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Leiths classes / Let's Cook! 2 Day Teens Cookery Toolbox

Summary Let's Cook! 2 Day Teens Cookery Toolbox

Following the success of our summer 4 day Teen Cookery Toolbox, our 2 day Teen Cookery Toolbox is a hands-on, fun-filled, practical cookery course for young foodies aged 11-17. Over the two days, budding masterchefs will tackle a range of skills and cooking techniques, and learn to make some delicious recipes to be taken home and enjoyed by all the family.

In the trusted company of our Leiths expert chefs, they will cook-up dishes like Chicken schnitzel with fried egg and potato salad, Thai fish cakes and Apple crumble cake with vanilla mascarpone. The class will also cover a host of skills from knife skills and how to butterfly a chicken breast to baking, breadmaking and how to panne and deep fry, giving them confidence in the kitchen that they will be able to bring to their own home cooking.

Menu

Day 1

Chicken schnitzel with fried egg and potato salad

Monkey bread

Chocolate mousse with raspberries

Day 2

Spatchcock poussin with hasselback potatoes and clementine roasted carrots with sesame seeds and tenderstem broccoli

Thai fish cakes with green papaya salad

Apple crumble cake with vanilla mascarpone

Please note, this is a new and updated course, so students who have attended our Teen Toolbox courses before will benefit from new skills and recipes.

Using a voucher to pay for this course?

Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

See our Child and Vulnerable Adult Protection Policy here.


What you'll learn Let's Cook! 2 Day Teens Cookery Toolbox

Skills covered:

Knife skills

Vegetable cooking

Prep of a butterflied chicken breast

How to spatch-cock

How to panne and deep fry

Use of spices and Thai flavours

Bread making

Cake making

Rubbing in methods

Egg whites

Whisking and folding


Please note the number of skills and recipes covered may vary depending on factors such as the availability of seasonal produce and the skill level of the class.

Practical info Let's Cook! 2 Day Teens Cookery Toolbox

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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