Summary How to Cook The Perfect Steak

£165.00

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In this comprehensive introduction, you will learn about an array of different types of steak and beef cuts. With a mixture of demonstrations and hands-on cookery, you'll discover how to cook the perfect steak every time!

The Leiths chefs will also teach you how to make the most popular sauces, ranging from classics such as Béarnaise and peppercorn, to the modern favourite; chimichurri.

Typical recipes may include:

• A variety of beef cuts
• Béarnaise sauce
• Green peppercorn sauce
• Chimichurri
• Caramelised shallots
• Triple-cooked chips

Please note, recipes may change.

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too.

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.