Leiths classes / How to Cook The Perfect Steak
Summary How to Cook The Perfect Steak
£165.00
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In this comprehensive introduction, you will learn about an array of different types of steak and beef cuts. With a mixture of demonstrations and hands-on cookery, you'll discover how to cook the perfect steak every time!
The Leiths chefs will also teach you how to make the most popular sauces, ranging from classics such as Béarnaise and peppercorn, to the modern favourite; chimichurri.
Typical recipes may include:
- A variety of beef cuts
- Béarnaise sauce
- Green peppercorn sauce
- Chimichurri
- Caramelised shallots
- Triple-cooked chips
Please note, recipes may change.
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Class structure
Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too.
Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.
Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.
Allergies and dietary restrictions
Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.
Practical info How to Cook The Perfect Steak
What is included:
- Refreshments on arrival
- A recipe booklet
- All ingredients provided and weighed out for you in advance
- Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
- We do the washing up!
What you need to bring:
- Flat soled shoes
- Long trousers and a long sleeved top are advisable
Allergies and dietary restrictions:
We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.
The only course that really concentrated on steak. I really learnt a lot! I really learnt a lot!
Tania
The triple cooked chips were amazing and I was impressed by the staff. Everything was superbly organised and slick.
Joanne
It was excellent and I really appreciated the involvement of the teachers. Excellent all round.
Susanne
* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).
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