Summary Flavours of the Middle East

£165.00

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Fresh, colourful and healthy, Middle Eastern food is suffused with spice and sensual aromatics. Explore Persian, Turkish and Lebanese cuisine as you produce an array of dishes using signature ingredients such as sumac, pistachios, pomegranate molasses and rose water. Under the guidance of Leiths teachers you will learn to cook a delicious menu.

Typical recipes/skills covered may include:

• Muhamara
• Spiced lamb rump
• Basmati & wild rice with chickpeas, currants and herbs
• Cucumber and red onion salad
• Yoghurt tahini dressing
• Baklava cigars

Please note, menu may be subject to change.

Class structure

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the Leiths tutors. Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.