Summary Flavours of Israel

£165.00

There are currently no dates for this class/course, please register your interest below. Thank you.

Register

The country may be small, but the food scene in Israel is tremendously diverse. It encompasses culinary influence from the Mediterranean, North Africa and The Middle East – bringing together wonderful flavours, textures and spices together in one place.

Join us at Leiths to celebrate this popular cuisine through an interactive day of hands-on cookery and demonstrations. Take away the skills and recipes needed to bring a little taste of Tel Aviv into your home.

Dishes you will cook on the day include:

Freekeh salad with red chicory and dried apricots

Yellow and French bean salad with capers and tarragon

Roasted salmon and tarator with spcied walnut and herb crust

Cherry, pistachio and coconut cake with orange blossom creme fraiche

Demonstration of:

Rainbow slaw with labneh

Ashtanur (Palestinian flatbreads)

Using a voucher to pay for this course? Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Class structure

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the Leiths tutors. Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.