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Summary Flavours of Israel

The country may be small, but the food scene in Israel is tremendously diverse. It encompasses culinary influence from the Mediterranean, North Africa and The Middle East – bringing together wonderful flavours, textures and spices together in one place.

Join us at Leiths to celebrate this popular cuisine through an interactive day of hands-on cookery and demonstrations. Take away the skills and recipes needed to bring a little taste of Tel Aviv into your home.

Dishes you will cook on the day include:

Freekeh salad with red chicory and dried apricots

Yellow and French bean salad with capers and tarragon

Roasted salmon and tarator with spcied walnut and herb crust

Cherry, pistachio and coconut cake with orange blossom creme fraiche

Demonstration of:

Rainbow slaw with labneh

Ashtanur (Palestinian flatbreads)

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Class structure

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the Leiths tutors. Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

Practical info Flavours of Israel

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).


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