Summary An Evening at Leiths: Italian Cookery

£115.00

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Italians are known for loving their food and, in turn, creating food that the rest of the world loves.

In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!

Sample recipes:

• Tortelloni of ricotta, lemon and parmesan
• Woman in white salad
• Pannacotta with scorched clementines and caramelised almonds

Please note, recipes and ingredients may change.

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Class structure

Your evening will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for dinner, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking dinner you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.