Pizza Making with Pizza Pilgrims

£120.00

• Sat 11 Feb 2023   09.30-12.00

  CLASS FULL - JOIN WAITING LIST
• Sat 11 Feb 2023   13.30-16.00

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• Sat 24 Jun 2023   09.30-12.00

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• Sat 24 Jun 2023   13.30-16.00

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• Sat 30 Sep 2023   09.30-12.00

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• Sat 30 Sep 2023   13.30-16.00

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Flavours of Venice

£175.00

• Sat 11 Feb 2023   10.00-14.30

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• Sat 24 Jun 2023   10.00-14.30

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The Ultimate Take Home Feast - Winter

£175.00

• Sat 11 Feb 2023   10.00-14.30

  2 PLACES LEFT - BOOK NOW

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Bread Making - Enriched Doughs and Bigas

£175.00

• Sat 11 Feb 2023   10.00-14.30

  4 PLACES LEFT - BOOK NOW
• Sat 20 May 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 19 Aug 2023   10.00-14.30

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How to Cook Sauces

£175.00

• Sat 18 Feb 2023   10.00-14.30

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• Sat 13 May 2023   10.00-14.30

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• Sat 12 Aug 2023   10.00-14.30

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• Sat 9 Sep 2023   10.00-14.30

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• Sat 28 Oct 2023   10.00-14.30

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Indian Cookery with Angela Malik

£175.00

• Sat 18 Feb 2023   10.00-14.30

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• Sat 3 Jun 2023   10.00-14.30

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Mexico and Beyond: A Cook's Tour Around Latin America with Jennifer Joyce

£175.00

• Fri 24 Feb 2023   10.00-14.30

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WSET Level 1: Award in Wines

£195.00

• Sat 25 Feb 2023   09.00-17.00

  1 PLACE LEFT - BOOK NOW
• Sat 10 Jun 2023   09.00-17.00

  PLACES AVAILABLE - BOOK NOW
• Sat 2 Sep 2023   09.00-17.00

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A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno

£175.00

• Sat 25 Feb 2023   10.00-14.30

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• Sat 15 Apr 2023   10.00-14.30

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• Sat 10 Jun 2023   10.00-14.30

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Flavours of Saint Lucia with Alexina Anatole

£175.00

• Sat 25 Feb 2023   10.00-14.30

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Knife Skills - Butchery

£205.00

• Sat 25 Feb 2023   10.00-14.30

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• Sat 2 Dec 2023   10.00-14.30

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Online Chef Skills Two Day Assessment

£600.00

• Fri 3 Mar 2023 - Sat 4 Mar 2023 Show session dates and times

  • Fri 3 Mar 2023

    09.00-16.30
  • Sat 4 Mar 2023

    09.30-17.00

  2 PLACES LEFT - BOOK NOW
• Sat 20 May 2023 - Sun 21 May 2023 Show session dates and times

  • Sat 20 May 2023

    09.00-16.30
  • Sun 21 May 2023

    09.30-17.00

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• Sat 7 Oct 2023 - Sun 8 Oct 2023 Show session dates and times

  • Sat 7 Oct 2023

    09.00-16.30
  • Sun 8 Oct 2023

    09.30-17.00

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Fabulous Fish

£175.00

• Sat 4 Mar 2023   10.00-14.30

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• Sat 1 Jul 2023   10.00-14.30

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Flavours of the Middle East

£175.00

• Sat 11 Mar 2023   10.00-14.30

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A Masterclass at Leiths: Meat Dishes for Spring & Summer

£175.00

• Sat 11 Mar 2023   10.00-14.30

  1 PLACE LEFT - BOOK NOW
• Sat 24 Jun 2023   10.00-14.30

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Gluten Free Bread and Baking

£175.00

• Sat 11 Mar 2023   10.00-14.30

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• Sat 1 Jul 2023   10.00-14.30

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A Taste of East Asia with Jennifer Joyce

£175.00

• Sat 18 Mar 2023   10.00-14.30

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• Sat 10 Jun 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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Mother's Day Afternoon Tea Take-away: Adults & Children

£240.00

• Sat 18 Mar 2023   10.00-14.30

  1 PLACE LEFT - BOOK NOW

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Knife Skills - Jointing Poultry and Filleting Fish

£175.00

• Sat 18 Mar 2023   10.00-14.30

  5 PLACES LEFT - BOOK NOW
• Sat 20 May 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 8 Jul 2023   10.00-14.30

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• Sat 19 Aug 2023   10.00-14.30

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• Sat 7 Oct 2023   10.00-14.30

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Online Nutrition in Practice One Day Assessment

£395.00

• Sat 25 Mar 2023   10.00-16.00

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Knife Skills – Fruit, Vegetables and Herbs

£130.00

• Sat 25 Mar 2023   10.00-13.30

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• Sat 12 Aug 2023   10.00-13.30

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Fresh Tastes of India with Atul Kochhar

£225.00

• Sat 25 Mar 2023   10.00-14.30

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• Sat 17 Jun 2023   10.00-14.30

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Artisan Pasta with Ursula Ferrigno

£175.00

• Sat 25 Mar 2023   10.00-14.30

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A Masterclass at Leiths: Patisserie

£240.00

• Sat 1 Apr 2023   10.00-14.30

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• Sat 10 Jun 2023   10.00-14.30

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A Taste of the Diploma: Cooking Experience Day

£175.00

• Sat 1 Apr 2023   10.00-14.30

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• Sat 3 Jun 2023   10.00-14.30

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The Ultimate Take Home Feast

£175.00

• Sat 1 Apr 2023   10.00-14.30

  3 PLACES LEFT - BOOK NOW
• Sat 19 Aug 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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Spring Entertaining

£175.00

• Sat 15 Apr 2023   10.00-14.30

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A Masterclass at Leiths: Seasonal Fish and Seafood

£175.00

• Sat 15 Apr 2023   10.00-14.30

  5 PLACES LEFT - BOOK NOW

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The Art of Food Presentation - Techniques to Elevate your Dish

£274.99

• Sat 15 Apr 2023   10.00-16.00

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• Sat 8 Jul 2023   10.00-16.00

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The Flexible Vegetarian with Jo Pratt

£175.00

• Sat 22 Apr 2023   10.00-14.30

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The Beginner's Guide to Bread Making

£175.00

• Sat 22 Apr 2023   10.00-14.30

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Foolproof One-Pot Dishes with Alan Rosenthal

£205.00

• Sat 22 Apr 2023   10.00-14.30

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The Beginner's Guide to Cakes and Baking

£175.00

• Sat 29 Apr 2023   10.00-14.30

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• Sat 19 Aug 2023   10.00-14.30

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Let's Cook Together - Parents and Children

£240.00

• Sat 29 Apr 2023   10.00-14.30

  2 PLACES LEFT - BOOK NOW
• Sat 15 Jul 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 12 Aug 2023   10.00-14.30

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• Sat 28 Oct 2023   10.00-14.30

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Mastering Meat

£175.00

• Sat 29 Apr 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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The Flexible Baker with Jo Pratt

£175.00

• Sat 13 May 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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Flavours of Sicily with Ursula Ferrigno

£175.00

• Sat 20 May 2023   10.00-14.30

  1 PLACE LEFT - BOOK NOW
• Sat 12 Aug 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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Free From: Dairy and Gluten

£175.00

• Sat 10 Jun 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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Father's Day Take-Home Feast: Adults and Kids Cook Together

£240.00

• Sat 17 Jun 2023   10.00-14.30

  4 PLACES LEFT - BOOK NOW

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A Taste of Thailand with Andy Oliver

£175.00

• Sat 8 Jul 2023   10.00-14.30

  5 PLACES LEFT - BOOK NOW
• Sat 14 Oct 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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Let's Cook! Breadmaking for Teenagers

£115.00

• Fri 21 Jul 2023   10.00-15.00

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The Secret of Soufflés

£175.00

• Sat 2 Sep 2023   10.00-14.30

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Pasta Perfection

£175.00

• Sat 2 Sep 2023   10.00-10.30

  PLACES AVAILABLE - BOOK NOW
• Sat 7 Oct 2023   10.00-14.30

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The Essential Vegan

£175.00

• Sat 9 Sep 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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Regional Indian Cookery with Atul Kochhar

£225.00

• Sat 30 Sep 2023   10.00-14.30

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• Sat 11 Nov 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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Autumn Dishes for Entertaining

£175.00

• Sat 30 Sep 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

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How to Succeed with a Food and Drink Business

£90.00

• Sat 4 Nov 2023   10.00-12.00

  PLACES AVAILABLE - BOOK NOW

Book class
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