Pizza Making with Pizza Pilgrims

£125.00

• Sat 30 Sep 2023   09.30-12.00

  PLACES AVAILABLE - BOOK NOW
• Sat 30 Sep 2023   13.30-16.00

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• Sat 9 Dec 2023   10.00-12.00

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• Sat 9 Dec 2023   14.00-16.00

  5 PLACES LEFT - BOOK NOW
• Sat 13 Apr 2024   10.00-12.00

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• Sat 13 Apr 2024   14.00-16.00

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Book class
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Cook the Seasons - Autumn

£190.00

• Sat 30 Sep 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST

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How to Cook Sauces

£190.00

• Sat 30 Sep 2023   10.00-14.30

  3 PLACES LEFT - BOOK NOW
• Sat 28 Oct 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Sat 9 Dec 2023   10.00-14.30

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• Sat 6 Jan 2024   10.00-14.30

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• Sat 10 Feb 2024   10.00-14.30

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• Sat 20 Apr 2024   10.00-14.30

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Regional Indian Cookery with Atul Kochhar

£245.00

• Sat 30 Sep 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Sat 11 Nov 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Sat 24 Feb 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 18 May 2024   10.00-14.30

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• Sat 6 Jul 2024   10.00-14.30

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Online Chef Skills Two Day Assessment

£635.00

• Sat 7 Oct 2023 - Sun 8 Oct 2023 Show session dates and times

  • Sat 7 Oct 2023

    09.00-16.30
  • Sun 8 Oct 2023

    09.00-17.00

  1 PLACE LEFT - BOOK NOW
• Fri 12 Apr 2024 - Sat 13 Apr 2024 Show session dates and times

  • Fri 12 Apr 2024

    09.00-16.30
  • Sat 13 Apr 2024

    09.30-17.00

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• Sat 12 Oct 2024 - Sun 13 Oct 2024 Show session dates and times

  • Sat 12 Oct 2024

    09.00-16.30
  • Sun 13 Oct 2024

    09.30-17.00

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Pasta Perfection

£190.00

• Sat 7 Oct 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Sat 16 Dec 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 2 Mar 2024   10.00-14.30

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Knife Skills - Jointing Poultry and Filleting Fish

£210.00

• Sat 7 Oct 2023   10.00-14.30

  2 PLACES LEFT - BOOK NOW
• Sat 13 Jan 2024   10.00-14.30

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• Sat 24 Feb 2024   10.00-14.30

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A Masterclass at Leiths: Meat for Autumn & Winter

£225.00

• Sat 7 Oct 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST

Book class
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A Taste of Thailand with Andy Oliver

£190.00

• Sat 14 Oct 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Sat 13 Jan 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 9 Mar 2024   10.00-14.30

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• Sat 11 May 2024   10.00-14.30

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Fabulous Fish

£190.00

• Sat 14 Oct 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 20 Jan 2024   10.00-14.30

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• Sat 6 Apr 2024   10.00-14.30

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The Secret of Soufflés

£190.00

• Sat 14 Oct 2023   10.00-14.30

  4 PLACES LEFT - BOOK NOW
• Sat 16 Mar 2024   10.00-14.30

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The Ultimate Take Home Feast - Winter

£190.00

• Sat 21 Oct 2023   10.00-14.30

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A Taste of East Asia with Jennifer Joyce

£190.00

• Sat 21 Oct 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 20 Jan 2024   10.00-14.30

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• Sat 20 Apr 2024   10.00-14.30

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Indian Cookery with Angela Malik

£190.00

• Sat 21 Oct 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Sat 9 Dec 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Sat 13 Jan 2024   10.00-14.30

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• Sat 9 Mar 2024   10.00-14.30

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• Sat 27 Apr 2024   10.00-14.30

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• Sat 8 Jun 2024   10.00-14.30

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Knife Skills – Fruit, Vegetables and Herbs

£140.00

• Sat 21 Oct 2023   10.00-13.30

  5 PLACES LEFT - BOOK NOW
• Sat 16 Dec 2023   10.00-13.30

  PLACES AVAILABLE - BOOK NOW
• Sat 6 Jan 2024   10.00-13.30

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• Sat 23 Mar 2024   10.00-13.30

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Flavours of Venice

£190.00

• Sat 28 Oct 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Sat 23 Mar 2024   10.00-14.30

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Let's Cook Together - Parents and Children

£260.00

• Sat 28 Oct 2023   10.00-14.30

  5 PLACES LEFT - BOOK NOW
• Sat 16 Dec 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Sat 17 Feb 2024   10.00-14.30

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How to Succeed with a Food and Drink Business

£95.00

• Sat 4 Nov 2023   10.00-12.00

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Book class
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Mexico and Beyond: A Cook's Tour Around Latin America with Jennifer Joyce

£190.00

• Sat 4 Nov 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Sat 3 Feb 2024   10.00-14.30

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A Masterclass at Leiths: Meat and Game

£225.00

• Sat 4 Nov 2023   10.00-14.30

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Book class
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Gluten Free Bread and Baking

£190.00

• Sat 4 Nov 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Sat 20 Jan 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 20 Apr 2024   10.00-14.30

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A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno

£190.00

• Sat 11 Nov 2023   10.00-14.30

  2 PLACES LEFT - BOOK NOW
• Sat 27 Jan 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 1 Jun 2024   10.00-14.30

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• Sat 13 Jul 2024   10.00-14.30

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A Masterclass at Leiths: Seasonal Fish and Seafood

£225.00

• Sat 11 Nov 2023   10.00-14.30

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• Sat 2 Mar 2024   10.00-14.30

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A Masterclass at Leiths: Patisserie

£240.00

• Sat 18 Nov 2023   10.00-14.30

  CLASS FULL - JOIN WAITING LIST
• Sat 13 Jan 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 23 Mar 2024   10.00-14.30

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Fresh Tastes of India with Atul Kochhar

£245.00

• Sat 25 Nov 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 16 Mar 2024   10.00-14.30

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Christmas Gifts From Your Kitchen

£190.00

• Sat 25 Nov 2023   10.00-14.30

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Winter Warming One-Pot Dishes with Alan Rosenthal

£190.00

• Sat 25 Nov 2023   10.00-14.30

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Book class
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Knife Skills - Butchery

£250.00

• Sat 2 Dec 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 27 Jan 2024   10.00-14.30

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• Sat 13 Apr 2024   10.00-14.30

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The Flexible Vegetarian with Jo Pratt

£190.00

• Sat 2 Dec 2023   10.00-14.30

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Book class
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Christmas Canapes To Go

£190.00

• Sat 2 Dec 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

Book class
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The Leiths Ultimate Afternoon Tea - Winter

£190.00

• Sat 2 Dec 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

Book class
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Spanish Tapas and Wine Tasting

£190.00

• Sat 9 Dec 2023   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

Book class
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Flavours of the Middle East

£190.00

• Sat 27 Jan 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

Book class
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Bread Making - Enriched Doughs and Bigas

£190.00

• Sat 3 Feb 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

Book class
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A Masterclass at Leiths: Plant Based Foods

£225.00

• Sat 3 Feb 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

Book class
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A Taste of the Diploma: Cooking Experience Day

£190.00

• Sat 10 Feb 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 11 May 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

Book class
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Mastering Meat

£190.00

• Sat 17 Feb 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

Book class
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Flavours of Sicily with Ursula Ferrigno

£190.00

• Sat 17 Feb 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW
• Sat 18 May 2024   10.00-14.30

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Book class
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WSET Level 1: Award in Wines

£210.00

• Sat 2 Mar 2024   09.00-17.00

  PLACES AVAILABLE - BOOK NOW

Book class
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A Masterclass at Leiths: Chocolate

£225.00

• Sat 9 Mar 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

Book class
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Mother's Day Afternoon Tea Take-away: Adults & Children

£260.00

• Sat 9 Mar 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

Book class
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Online Nutrition in Practice One Day Assessment

£450.00

• Sat 16 Mar 2024   10.00-16.00

  PLACES AVAILABLE - BOOK NOW
• Sat 5 Oct 2024   10.00-16.00

  PLACES AVAILABLE - BOOK NOW

Book class
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The French Kitchen

£190.00

• Sat 6 Apr 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

Book class
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The Art of Food Presentation - Techniques to Elevate your Dish

£275.00

• Sat 6 Apr 2024   10.00-16.00

  PLACES AVAILABLE - BOOK NOW

Book class
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Cook the Seasons - Spring

£190.00

• Sat 13 Apr 2024   10.00-14.30

  PLACES AVAILABLE - BOOK NOW

Book class
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