Summary Cook the Seasons - Summer

£190.00

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When summer finally arrives, all you want to do is spend time in the garden with your family and friends, but what on earth do you cook?

We're here to talk you through some of our favourite summer dishes, showing you how to cook a seasonal entertaining menu. Offering plenty of tips and tricks for effortless entertaining the Leiths team will be on hand to answer all of your culinary questions.

Typical recipes may include:

• Papardelle with broad beans and ricotta
• Crusted lamb stuffed with feta and sundried tomatoes
• Jewelled herbed pomegranate couscous
• Apricot frangipane

Please note, recipes may change.

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided).

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.