Summary Artisan Pasta with Ursula Ferrigno

£175.00

There are currently no dates for this class/course, please register your interest below. Thank you.

Register

Ursula Ferrigno, passionate ambassador of Italian food, will teach you how to make your own handmade artisan pasta.

Ursula grew up amongst the sun-drenched lemon groves and vineyards of Italy’s rugged Amalfi Coast. She learned to cook as a child by assisting her grandmother preparing the traditional family dishes. Not only will she pass onto you the authentic, essential pasta-making techniques, you'll also be introduced to the history behind fresh pasta and Ursula will show you how create different pasta shapes, matching them with perfectly paired sauces.

Ursula's new pasta menu is as follows:

• Orecchiette with chickpeas
• Cavatelli con fagiolini
• Fussilli divina costiera
• Tortellini con burro e salvia

Please note, recipes and ingredients might change.

Using a voucher to pay for this course?
Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Class structure

Your class will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.