A Masterclass at Leiths: Meat Dishes for Spring & Summer

Summary A Masterclass at Leiths: Meat Dishes for Spring & Summer

£225.00

Sat 16 Mar 2024 10.00 - 14.30

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This advanced cooking class has been created for the keen, confident home cook who is looking to enhance their skills to a higher level. In each class, we’ll focus on key techniques used in advanced cookery.

On our meat dishes for spring/summer cookery day, you will learn the butchering of a rack of lamb in order to create a French trim, slow-cooked lamb breast and the rolling and plating of carpaccio, all to culminate in a delicious menu of:

Beef carpaccio with horseradish dressing and Parmesan

Assiette of lamb with Madeira jus, potato fondant, lamb bon-bon and baby leeks

Please be aware, this menu will change with the season.

You will also learn how to plate, garnish and finish your food like a chef, taking detailed notes home so you can recreate the dishes to impress family and friends. This masterclass promises to be a recipe packed, fun-filled, inspiring day.

Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too.

Your evening will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

What you'll learn A Masterclass at Leiths: Meat Dishes for Spring & Summer

These are fast paced, intensive classes, suitable for experienced cooks who are already confident in the skills covered in each class (such as pastry making and patisserie, fish and shellfish preparation, etc.) and are keen to refine their skills whilst learning some high-end techniques. The classes are not suitable for beginners or those with little experience of the specific skills covered. Beginners will find classes such as ‘Fabulous Fish’, ‘Patisserie Perfection with Edd Kimber’ or ‘How to Cook – Desserts’ more suitable.

Practical info A Masterclass at Leiths: Meat Dishes for Spring & Summer

What is included:

Refreshments on arrival
A recipe booklet
All ingredients provided and weighed out for you in advance
Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
We do the washing up!

What you need to bring:

Flat soled shoes
Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions: We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).