Join us for our open evening at Leiths on Thursday, 16 July 2026, 6.30–8.30pm, and discover how the Culinary Diploma can launch your career in food.

 

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The Graduate: David Nicholson

The Graduate: David Nicholson

Trading in life as a sports teacher in Beijing for private yacht cheffing all over Europe was David Nicholson’s pandemic career change. Now, Costa Rica bound, I hear more about the Three Term Diploma graduate’s top secret next move.

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