Join us for our open evening at Leiths on Thursday, 16 July 2026, 6.30–8.30pm, and discover how the Culinary Diploma can launch your career in food.
Trading in life as a sports teacher in Beijing for private yacht cheffing all over Europe was David Nicholson’s pandemic career change. Now, Costa Rica bound, I hear more about the Three Term Diploma graduate’s top secret next move.
Deliciously savory Marmite and cheese scones with a golden crust, served warm with smooth malt butter. Easy to make and perfect for a unique twist on a classic scone.
Lorraine Copes is the founder of Be Inclusive Hospitality, which, together with Leiths Food and Wine, is working with Ben’s Original™ on a new scholarship fund Seat At The Table.
Teresa Mueller is enrolled on the Essential Cooking Certificate at Leiths. She’s taking the courses as a part-time ten-week evening course; others choose to do it online or during the day. Here’s what Teresa has to say about her experience.
