Leiths Diploma in Food & Wine Open Evening 7 June 2022 Join us in person for our professional courses open evening, from Diploma to Part-time & Short Pro courses. Tues 7 June.
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Plant-Based Cookery Courses & Classes

Discover the fundamentals of plant-based cooking with our inspiring collection of plant-based courses. Bringing together a wealth of practical skills and an extensive repertoire of plant-forward recipes, these courses will arm you with the techniques to enjoy either a fulfilling career or exciting lifestyle incorporating vegan ingredients.

With plant-based food gaining evermore importance due to its benefits for the environment, personal wellbeing and ingredient provenance, it’s an ideal time to learn more and set yourself in great stead to explore this progressive cuisine. Whether you’ve already adopted a plant-based lifestyle and are seeking to challenge yourself with more adventurous dishes, or you’re at the beginning of your plant-based journey, our courses will accommodate your culinary aspirations.

Plant-Based Essential Cooking Certificate: Evening Course

Plant-Based Essential Cooking Certificate: Evening Course

Learn the fundamental, timeless techniques needed for a lifetime of confident plant based cooking, or a career in food, with this professional evening course.

The Essential Vegan

The Essential Vegan

Revitalise your repertoire of vegan recipes on this hands-on one-day class and ensure you're equipped to enjoy an exciting plant-based diet, rich in both variety and flavour. Once you've prepared your dishes, enjoy the fruits of your labour with like-minded foodies and a glass of vegan wine.

Plant-Based Eating: Online Course

Plant-Based Eating: Online Course

Broaden your plant-based horizons and discover how to prepare vegan variations on some of your all-time comforting favourites. Embrace a host of unique flavours and discover how to prepare a broad range of well-loved, wholesome dishes using entirely plant-based ingredients.

A Masterclass at Leiths: Plant Based Foods

A Masterclass at Leiths: Plant Based Foods

For experienced cooks. Elevate your plant-based cooking with this fast-paced, one-day class teaching advanced culinary techniques and more innovative ways to get creative with plant-based dishes.

Celebration of Grains and Pulses with Jenny Chandler

Celebration of Grains and Pulses with Jenny Chandler

Experience the benefits and versatility of cooking with pulses in this unique class led by guest chef, and author of Pulse, Jenny Chandler. Whether you’re vegan, vegetarian or just keen to eat a more varied diet, we can all benefit from eating more legumes.

* Please be reassured that if any scheduled courses are unable to go ahead due to government advice, all students will be offered an alternative experience or a Leiths gift voucher.

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