This hands-on, in-depth two day course aims to cover all the fundamentals you need to take beautiful, editorial food photographs and build your portfolio, including teaching from how to use your camera, to shot composition all the way through to final edit. Led by expert food photographer Charlie Richards, you will gain both invaluable insight and practical skills.

If you are looking to start a food and drink business, this class is a brilliant place to start in this insightful session with Chris Barber from CB Food Solutions. This class will cover a range of areas such as business plans, budgeting, company structure and brand identity, and who better to be taught by than one of the most prominent hospitality, food and beverage experts in Europe.

Learn how to capture stunning photographs of your food through creative styling and plating, ideal for career pursuers and Instagram enthusiasts alike. Guided by two expert stylists and a professional photographer, you'll take part in your own shoot to kickstart your portfolio.

Perfect for budding recipe developers and cookbook authors. Master the art of writing and testing recipes with successful cookbook author Jennifer Joyce and learn how to pitch your work to publishers, magazines and websites.

Explore food writing with writer and author Andy Lynes from the comfort of your own home. This four-session online course covers a variety of stories and techniques including writing for restaurant reviews and food and drink features, to help you find your own unique tone of voice.