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Cookery Courses
Cookery Classes
Our Masterclass at Leiths classes will teach you all the skills you need in just one or two days. These advanced skill-based classes are for confident home cooks who are looking to take their cookery to the next level. Ranging from patisserie to game, you can master all kinds of dishes with Leiths.
Allow your technical skills to flourish and learn to prepare a selection of elaborate patisserie with our hands-on and inspiring masterclass. Grasp the preparation of delights such as Chocolate Tart with Gianduja Crémeux, Pistachio Praline & Cherries.
For experienced cooks. Elevate your plant-based cooking with this fast-paced, one-day class teaching advanced culinary techniques and more innovative ways to get creative with plant-based dishes.
On our fish and seafood cookery day, you will learn the shucking of oysters, the preparation and cooking of octopus, how to fillet flat and round fish, make a vermouth sauce, and mayonnaise.
Our two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive, to complex fermentations techniques.
On our meat dishes for spring/summer cookery day, you will learn the butchering of a rack of lamb in order to create a French trim, slow-cooked lamb breast and the rolling and plating of carpaccio.
One for the chocolate connoisseurs. Spend the day learning from our sweets expert how to master the art of chocolate with plenty of treats to take home.
* Please be reassured that if any scheduled courses are unable to go ahead due to government advice, all students will be offered an alternative experience or a Leiths gift voucher.
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