For the health-conscious cook

Learning to cook and bring creativity, flavour and nutrition to everyday meals can be the ultimate gift for someone looking to lead a healthier lifestyle.

Whether they're serious about their Veganuary resolutions and need the know-how, or are passionate about living and eating more sustainably, this selection of Leiths classes can help them on their way. With options of both in-school and online learning

Purchase with a Leiths voucher or elevate your voucher gift with our gift product bundles. Explore below.

The Flexible Pescatarian with Jo Pratt

The Flexible Pescatarian with Jo Pratt

Whether you’re a lover of seafood, or keen to explore the many health benefits of fish, Jo will provide a wealth of inspiring ideas in this informative and delicious hands-on class.

The Essential Vegan

The Essential Vegan

Revitalise your repertoire of vegan recipes on this hands-on one-day class and ensure you're equipped to enjoy an exciting plant-based diet, rich in both variety and flavour. Once you've prepared your dishes, enjoy the fruits of your labour with like-minded foodies and a glass of vegan wine.

Nutrition in Culinary Practice: Online Course

Nutrition in Culinary Practice: Online Course

Learn the practical cookery skills and in-depth principles to become an expert in nutrition and cook healthy, balanced meals with this unique, hands-on 20-week accredited online nutrition course, founded in partnership with Pure Package.

Knife Skills – Fruit, Vegetables and Herbs

Knife Skills – Fruit, Vegetables and Herbs

As one of the foundations of accomplished cooking, knife skills are a great place to make an impressive start to your culinary development.

A Masterclass at Leiths: Plant Based Foods

A Masterclass at Leiths: Plant Based Foods

For experienced cooks. Elevate your plant-based cooking with this fast-paced, one-day class teaching advanced culinary techniques and more innovative ways to get creative with plant-based dishes.

Nutrition in Culinary Practice: The Accreditation (Daytime Course)

Nutrition in Culinary Practice: The Accreditation (Daytime Course)

This part-time daytime course runs one day a week for 10 weeks. Ideal for anyone with professional culinary ambitions, as well as for keen home cooks looking to develop a repertoire of nutritionally balanced dishes for themselves and their families.

The Flexible Vegetarian with Jo Pratt

The Flexible Vegetarian with Jo Pratt

Let vegetables take centre stage with this hands-on class exploring a collection of exciting, internationally inspired dishes. Whether or not you're keen to keep meat and fish on the table, you'll develop a set of tasty staples that celebrate the versatility of vegetables.

Complete Cook: Plant-Based

Complete Cook: Plant-Based

Inspire your vegan repertoire and learn how to maximise the flavour of your dishes, with our part-time plant-based cookery course. Ideal for beginners and keen home cooks.

Simple Suppers

Simple Suppers

Invigorate your mid-week meals with this four part evening course. Trade in your familiar routine for a diverse range of dishes, such as Pan Fried Duck Breasts with Plum and Teriyaki Sauce and a Wild Mushroom Risotto.

Gluten Free Bread and Baking

Gluten Free Bread and Baking

Learn how to master beautiful gluten-free bakes without compromising flavour and fun. Our Leiths experts will walk you through some delicious, fool-proof recipes, providing advice and guidance on substitutions for more free-from baking.

Celebration of Grains and Pulses with Jenny Chandler

Celebration of Grains and Pulses with Jenny Chandler

Experience the benefits and versatility of cooking with pulses in this unique class led by guest chef, and author of Pulse, Jenny Chandler. Whether you’re vegan, vegetarian or just keen to eat a more varied diet, we can all benefit from eating more legumes.

* Please be reassured that if any scheduled courses are unable to go ahead due to government advice, all students will be offered an alternative experience or a Leiths gift voucher.

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