For the ultimate foodie

Treat the foodie in your life to a Leiths culinary experience.

Inspire them with our classes in global cuisine led by specialist guest chefs, develop their confidence further with specialist skills classes or build their recipe repertoire to ever greater heights with our range of general cuisine day classes. With options of both in-school and online learning

Purchase with a Leiths voucher or elevate your voucher gift with our gift product bundles. Explore below.

Regional Indian Cookery with Atul Kochhar

Regional Indian Cookery with Atul Kochhar

Embark on an inspirational, culinary journey through India’s diverse regional cuisine with two Michelin-starred chef Atul Kochhar. Learn to master subtle spice blends and traditional techniques on your tour through signature dishes of the country's North, South, East and West.

Pasta Perfection

Pasta Perfection

Master the artistry of handmade pasta from scratch, and discover how to create a series of delicious dishes inspired by the diverse regions of Italy.

How to Cook Sauces

How to Cook Sauces

Master an assortment of seasonal sauces to bring your everyday recipes to life. For classes in the spring and summer, perfect your Beurre Blanc and Romesco sauce for dishes with an added zing, and enjoy the comforts of Madeira jus and Hollandaise through autumn and winter.

Japanese Cookery with Yuki Gomi

Japanese Cookery with Yuki Gomi

Let Yuki take you through the wonders of Japanese cooking in this hands-on class. Master the foundations of this delicate cuisine, as you learn how to make a variety of Japanese sauces, how to cook with kombu (kelp) and hijiki seaweed and the secret to making perfect steamed rice.

Bread Making - Enriched Doughs and Bigas

Bread Making - Enriched Doughs and Bigas

Challenge your bread-making skills and try your hand at both sweet and savoury enriched doughs and bigas breads. Master the fougasse and the delicious pain d’épices with top tips from our experts on how to achieve the perfect loaf.

The Essential Vegan

The Essential Vegan

Revitalise your repertoire of vegan recipes on this hands-on one-day class and ensure you're equipped to enjoy an exciting plant-based diet, rich in both variety and flavour. Once you've prepared your dishes, enjoy the fruits of your labour with like-minded foodies and a glass of vegan wine.

Celebrate Chinese New Year with Ching He-Huang

Celebrate Chinese New Year with Ching He-Huang

Join award-winning food writer Ching-He Huang on this unique Chinese cooking class at Leiths, and usher in the Year of The Rabbit with wealth and prosperity through food. Put together by Ching herself with recipes from her cookery book ‘Stir-Crazy’, this class celebrates this link between cultural tradition and food, leaving you with a host of delicious recipes to take home as well as an appreciation for the exciting complexities of Chinese cooking.

Pickles and Kimchi

Pickles and Kimchi

If you're keen to explore the benefits that fermented foods can bring to gut health and wellbeing- as well taste buds, this class will arm you with skills to kickstart your own cupboard jar collection. Learn how to prepare flavoursome kimchi, and uncover the secrets behind a perfect pickle.

Cooking with Confidence - Part 1

Cooking with Confidence - Part 1

Brush up on your foundation of cookery skills and develop an exciting collection of dinner recipes, inspiration for entertaining at home and some impressive baking techniques. For amateurs wishing to raise their kitchen game, you'll complete this course filled with confidence and pride for your culinary creations.

Plant-Based Eating: Online Course

Plant-Based Eating: Online Course

Broaden your plant-based horizons and discover how to prepare vegan variations on some of your all-time comforting favourites. Embrace a host of unique flavours and discover how to prepare a broad range of well-loved, wholesome dishes using entirely plant-based ingredients.

The Ultimate Take Home Feast

The Ultimate Take Home Feast

Spend an inspiring day in the Leiths kitchen preparing an extravagant three-course meal which can then be taken home to finish and serve. Raise your dinner party game and impress your guests with the likes of Lamb Rump with Salsa Verde, and an unctuous Chocolate Fondant with Salted Caramel Sauce.

Indian Cookery with Angela Malik

Indian Cookery with Angela Malik

Immerse yourself in the flavours of Indian cuisine with Asian cookery expert Angela Malik. Sharing a collection of exceptional regional specialities, Angela will guide you through authentic classics to assemble an impressive sharing feast.

Knife Skills – Fruit, Vegetables and Herbs

Knife Skills – Fruit, Vegetables and Herbs

As one of the foundations of accomplished cooking, knife skills are a great place to make an impressive start to your culinary development.

Fabulous Fish

Fabulous Fish

A hands-on, practical class that teaches you how to choose, fillet and cook fish and seafood to perfection. This class will have a particular focus on sustainability; our menu will therefore aim attention at eco-friendly dishes in particular. You will leave with a host of new skills and recipes to elevate your fish cooking at home.

An Evening at Leiths: Mediterranean Made Easy

An Evening at Leiths: Mediterranean Made Easy

Learn how to produce a menu of warm, autumn-to-winter flavours in this inspiring hands-on evening class with chef and food writer Marcia Barrington. Known for her vibrant and healthy Mediterranean style food with seasonality and sustainability at its heart, Marcia will share the techniques you need to confidently cook a menu which incorporates fish cooking, fruit poaching and making your own harissa, not to mention mastering filo pastry.

An Evening at Leiths: Italian Cookery

An Evening at Leiths: Italian Cookery

Spend the evening learning crowd-pleasing Italian classics from antipasti to pasta and panacotta. Buon appetito!

Flavours of Saint Lucia with Alexina Anatole

Flavours of Saint Lucia with Alexina Anatole

Join MasterChef finalist, cook and author Alexina Anatole for a day immersed in the sunny flavours of Saint Lucia. You’ll cook a variety of dishes inspired by Saint Lucian flavours, including a foolproof coriander aioli, a fresh Saint Lucian salsa with plantain string fries and a traditional and fragrant sauce called souskai.

* Please be reassured that if any scheduled courses are unable to go ahead due to government advice, all students will be offered an alternative experience or a Leiths gift voucher.

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