Culinary Diploma

Professional Development

Partner Schools

Discover Culinary Masterclasses

Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.

Masterclasses

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Upcoming Event

Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.

Leiths open evening

Thursday, 1 October 2026

Join us for our Open Evening at Leiths Culinary School on Thursday 1 October 2026, 6.30–8.30pm and discover how to fast-track your future in food with the Leiths Culinary Diploma.

Register now →

Culinary Diploma › Professional Development › Partner Schools › Masterclasses › Explore Leiths ›

Culinary Diploma

Leiths Culinary Diploma › Admissions › Studying at Leiths Culinary School ›

Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.

WebinarWebinar: pursuing a career in food with the Leiths Culinary DiplomaMonday, 17 August 2026Register now →

Leiths Culinary Diploma

Leiths Culinary Diploma18 weeks of world-class culinary training in London Core CertificateLearn to cook from scratch with confidence Professional CertificateSharpen your culinary skills, get work experience and start your career Diploma CertificateRefine your cookery techniques to the highest level and secure exclusive work placements Career PathwaysFind out where a Leiths Culinary Diploma can take you

Admissions

Course Fees & Finance OptionsLook at tuition fees & payment plans Admissions ProcessDiscover more about the application process Study OptionsChoose from full-time, part-time, and accelerated study opions International Students & VisasLearn about visas, travel and the support we can offer Course DatesCourses run throughout the year, with full-time, part-time and accelerated options available

Studying at Leiths Culinary School

Uniform & EquipmentWhat you’ll need in the kitchen Student AccommodationHousing options near our Culinary School in London Teaching Facilities Student StoriesInterviews with Diploma students and graduates

Professional Development

Professional Development › Leiths Online › Teacher Training ›

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WEBINARWebinar - food teacher training at LeithsWednesday, 19 August 2026Register Today →

Professional Development

Assessment in Marine Cookery CourseAn essential step in getting your Ships’ Cook Certificate Marine Cookery Skills and AssessmentTwo and a half days of marine cookery training followed by the assessment required to get your Ships’ Cook Certificate Artisan BreadLearn the techniques of master breadmaking Food MediaBuild your career in food media Advanced LaminationMaster the intricate skill of laminating dough

Leiths Online

Online CoursesLearn from home, at your own pace Online Essential Accreditation DaysTwo-day assessment to get your accredited Essential qualification Online Chef Skills Accreditation DaysTwo-day assessment to get your accredited Chef Skills qualification Online Essential Bread & Patisserie Accreditation DaysTwo-day assessment to get your accredited Bread & Patisserie qualification Online Nutrition in Culinary Practice Accreditation DayTwo-day assessment to get your accredited Nutrition in Culinary Practice qualification

Teacher Training

Level 7 Advanced Certificate in Food Education at Leiths Culinary SchoolMasters-level CPD in partnership with the University of Roehampton Level 7 Advanced Certificate in Food Education at Queen’s College TauntonMasters-level CPD in partnership with the University of Roehampton and Queens College Taunton PGCE in Food & NutritionGain Qualified Teacher Status in food education, with a course jointly delivered with the University of Roehampton

Partner Schools

Primary › Secondary › Qualifications ›

WebinarWebinar - how to become a Leiths Partner SchoolMonday, 21 September 2026Register now →

Primary

Key Stage 1 & 2 free cookery lessonsFind out how to get our 32-lesson primary cookery curriculum with chef-led videos free Primary School Cookery Pilot: Evidence Leiths Education x Plate UpLinks Leiths classroom cookery lessons to home shopping via Plate Up, raising funds for schools

Secondary

Leiths KS3 ProgrammeBuilding life skills through cookery Leiths Co-Curricular CookeryStep-by-step cookalong videos for school clubs which can be delivered remotely (KS3, 4 & 5) Leiths Confident CookeryDevelop skills for life using modern recipes from around the globe (KS4 & 5) Education Portal LoginLogin to access our Leiths Education resources here

Qualifications

Leiths CTH Level 2 CertificateAccredited GCSE-equivalent culinary skills qualification (KS4 & KS5) Leiths CTH Level 3 Extended CertificateGet UCAS points through this professional cookery qualification (KS5)

Discover Culinary Masterclasses

Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.

Masterclasses › Shop ›

Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.

Upcoming EventLeiths open eveningThursday, 1 October 2026Register now →

Masterclasses

Knife SkillsLearn the essential skillset all chefs start with Pasta SkillsMake fresh pasta and sauces from scratch Fish SkillsWork with fresh fish, maximise flavour Bakery SkillsBecome confident in baking bread Pastry SkillsStart from scratch with pastry How to find us

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Gift VouchersGift vouchers are available in a range of values and can be redeemed against any of our Culinary Masterclasses

Explore Leiths

More From Leiths › About us › Dry hire and corporate entertaining ›

Kitchen 2 & 3 - Photo 2

NewsA More Flexible and Affordable Route into Food CareersLeiths Education • 10 June 2026Read More →

More From Leiths

News StoriesRead the latest from Leiths EventsDiscover open evenings and webinars Career PathwaysFind out where a Leiths Culinary Diploma can take you Leiths List ConnectOur bespoke food industry recruitment agency Education Portal LoginLogin to access our Leiths Education resources here

About us

About LeithsDiscover the Leiths story InspectionsRead ISI’s quality report on Leiths Education The TeamMeet the people who make Leiths Education Work With UsFind out more about how to join our team

Dry hire and corporate entertaining

Private HireHire Leiths Culinary School for your private event Corporate EventsBook bespoke cookery experiences & entertainment packages FilmingProfessional kitchen & studio hire

Join us for our Open evening at Leiths Culinary School, on Thursday, 1 October 2026, 6.30-8.30pm and discover how our Culinary Diploma can launch your career in food.

Science and Nutrition

Nutritionists, dietitians and food psychologists study the links between food and health. These professionals guide individuals and organisations in making informed dietary choices, exploring the psychological effects of food, and promoting overall health through evidence-based practices.

Use your connections at Leiths, work hard and get in touch with people.

Careers in Science and Nutrition

Nutritionist

A Nutritionist provides advice on diet and nutrition to promote health and wellbeing. They assess clients’ needs, create personalised meal plans, and educate on food choices. Knowledge of dietary science, strong communication skills, and a passion for health are essential.

Dietitian

A Dietitian provides expert advice on nutrition and diet to help individuals manage health conditions and achieve wellness goals. They create tailored meal plans, educate clients on healthy eating, and work in clinical, community, or private settings.

Food Psychologist

A Food Psychologist studies the relationship between food, behaviour, and mental health. They research how emotions, culture, and environment influence eating habits and advise on healthy food choices. Strong understanding of psychology, research skills, and a focus on well-being are essential.

Food Scientist

A Food Scientist studies the properties and qualities of food to improve production, safety, and nutritional value. They conduct research, develop new products, and ensure compliance with food regulations.

Explore Other Culinary Careers

Restaurants and Hospitality

Catering and Event Management

Personal and Household Chef

Journalism and Content Creators

Broadcasting and Media

Recipe Research and Development

Food and Beverage Business

Education

Science and Nutrition