WEBINAR
leiths-small-86
Webinar - food teacher training at Leiths
Wednesday, 19 August 2026
Join our Director of Studies, Ben Blackburn, for a webinar exploring what the Level 7 Advanced Certificate and PGCE involves, what funding is available, and how to apply.
Register Today →
Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
Book now
Upcoming Event
Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Leiths open evening
Thursday, 1 October 2026
Join us for our Open Evening at Leiths Culinary School on Thursday 1 October 2026, 6.30–8.30pm and discover how to fast-track your future in food with the Leiths Culinary Diploma.
Register now →
Masterclasses
Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
Book now
Masterclasses Shop Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Upcoming EventLeiths open eveningThursday, 1 October 2026Register now →

Discover how the Leiths Culinary Diploma can launch your career in food – join our webinar on Monday, 17 August 2026, 7–8pm.

 

What is a wine buyer?

A wine buyer or procurer is dedicated to sourcing, selecting and buying wines for an establishment. They play a key role in shaping the wine list, ensuring it’s aligned with the cuisine, brand and customers.

 It’s more common for a wine buyer to work as a freelancer or by contract rather than full-time employment. However, larger businesses like hotels, retailers may employ a permanent procurer due to the demand.

A wine buyer will often work during the day, coordinating tastings, meeting with suppliers, managing the wine inventory, as well as negotiating any contracts. This can create flexibility in the role, with some individuals working part-time and others full-time.

Although wine buyers are typically the most senior role in this specialism, some may want to move into a more customer-facing role like a sommelier. This role is great for those keen to share detailed knowledge of flavour profiles, grape varieties, regions and pairing recommendations.

What skills does a wine buyer have?

Wine buyers need to be able to demonstrate a range of skills to confidently emerge into a career specialised in wine:

  • An ability to maintain personal and beverage hygiene standards to an exceptional level
  • Is detail-oriented, especially when analysing tasting notes and flavour profiles
  • An in-depth understanding of food and wine pairings
  • WSET Level 1&2 qualifications, which are preferred for senior roles
  • Management and Organisation skills, rotating and controlling inventory
  • Confident negotiation skills for producers and suppliers
  • An ability to work within a set budget

What salary is a wine buyer expected to earn?

The salary for a wine buyer can be incredibly varied depending on the contract of employment; some may be on a fixed rate for their contracted hours. Employed wine buyers can expect a salary somewhere between the range of £30,000 to £50,000, depending on the business.

Job Summary

Employment type:
Employed

Working hours:

Potential Salary:

Work/Life Balance

More careers in Restaurants and Hospitality​

Demi-Chef de Partie

A chef with junior responsibilities for the running of a particular section, answerable to the head of that section – the chef de partie.

Junior Sous

Usually in charge of ensuring kitchen operations run smoothly, running the pass during service and freeing up the sous chef to focus on menu development.

Sous Chef

A key link between the head chef and the kitchen. The sous chef ensures each section of the kitchen is running smoothly, often doing a combination of office administration and cooking.