Join us for our open evening at Leiths on Thursday, 16 July 2026, 6.30–8.30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for our open evening at Leiths on Thursday, 16 July 2026, 6.30–8.30pm, and discover how the Culinary Diploma can launch your career in food.
Food writers and content creators produce engaging written and visual content, from restaurant reviews to recipes. These roles require strong storytelling skills, an eye for detail, and an in-depth understanding of food culture to capture the audience’s interest.
Expect cooking hacks, plenty of laughter, restaurant recommendations, heartwarming insights and unsolicited life advice!
A food writer explores and writes about food-related topics, including restaurant reviews, recipes, culinary history, and industry trends. They contribute to magazines, blogs, and books, often specializing in areas like fine dining, street food, or cultural traditions.
A Food Copywriter develops compelling content for food brands, restaurants, and media, such as product descriptions, recipes, and blog articles. This role requires creativity, excellent writing skills, and a love for food to effectively connect with the target audience.
A Food Editor is responsible for overseeing the creation and delivery of food-related content for a publication or website. This includes recipe development, food styling, creating food-related articles, and managing a team.
Responsible for creating top quality content for the brand as well as managing the test kitchen and co-ordinating recipe testing schedule.
Often working independently in a cooler part of the kitchen, the pastry chef is an experienced member of the team, responsible training more junior members of the team, testing and developing recipes and keeping up with office adminisitration.
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A Food Content Creator produces engaging content about food, such as recipes, reviews, cooking tips, and visuals. They share their work on social media, blogs, or websites, experiment with flavors, highlight various cuisines, partner with brands or chefs, and keep up with food trends to educate and inspire audiences.
