Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Catering and events management professionals specialise in providing tailored culinary experiences for corporate events, weddings and private parties. These roles demand strong organisational skills, creativity, and the ability to adapt to different client needs and event settings.
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Working together in a catering team, you’ll be responsible for the preparation, transportation and creation of dishes chosen by private clients for their events.
The art of delivering high-quality food across a range of impressive locations for corporate companies allowing them to build meaningful relationships with clients in incredible settings with delicious food.
Tasked with preparing delicious, nutritious lunches for corporate employees, responding to specific dietary requirements and creating exciting menu changes based on the calendar.
A role with a thousand lists, this job is for someone who is as comfortable organising canapes for 300 guests as they are getting stuck in and helping their team set up an event kitchen in a new site.
An experienced member of an events team with an impressive ‘little black book’ who has the know-how on bringing the imaginings of their private party and wedding clients to life.
A position where a chef, often referred to as a “private chef,” prepares and serves meals directly to a client in their own home.
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