Calendar / October 2023

October 2023

  • Weekday
  • Evening
  • Weekend
  • Weeklong

2

Essential Cooking Certificate: Daytime Course
(16 session course)

10.00-16.00

£3,990

Plant-Based Essential Cooking Certificate: Evening Course
(23 session course)

18.30-21.30

£3,990

3

Chef Skills: Evening Course
(23 session course)

18.30-21.30

£4,190

4

Assessment in Marine Cookery
(3 session course)

17.00-20.00

£995.00

5

6

7

Online Chef Skills Two Day Assessment
(2 session course)

9.00-16.30

£635.00

A Masterclass at Leiths: Meat for Autumn & Winter

10.00-14.30

£225.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£210.00

Pasta Perfection

10.00-14.30

£190.00

9

10

11

An Evening at Leiths: Flavours of Goa with Emma Ryan

18.45-21.15

£115.00

12

An Introduction to Patisserie
(12 session course)

10.00-16.00

£3,060

13

14

Food Photography Two Day Workshop
(2 session course)

9.30-16.00

£495.00

A Taste of Thailand with Andy Oliver

10.00-14.30

£190.00

Fabulous Fish

10.00-14.30

£190.00

The Secret of Soufflés

10.00-14.30

£190.00

16

17

18

19

Pickles and Kimchi

18.45-21.15

£115.00

20

21

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£190.00

Indian Cookery with Angela Malik

10.00-14.30

£190.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£140.00

The Ultimate Take Home Feast - Winter

10.00-14.30

£190.00

23

24

An Evening at Leiths: Spanish Feast

18.45-21.15

£115.00

25

26

Let's Cook! More Italian Cookery for Teenagers

10.00-15.00

£115.00

27

Let's Cook! Teen Baker

10.00-15.00

£115.00

28

Flavours of Venice

10.00-14.30

£190.00

How to Cook Sauces

10.00-14.30

£190.00

Let's Cook Together - Parents and Children

10.00-14.30

£260.00

30

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