Calendar / September 2023

September 2023

  • Weekday
  • Evening
  • Weekend
  • Weeklong

1

Mastering Meat

10.00-14.30

£190.00

2

WSET Level 1: Award in Wines

9.00-17.00

£210.00

Indian Cookery with Angela Malik

10.00-14.30

£190.00

Pasta Perfection

10.00-14.30

£190.00

4

Advanced Cooking Skills - Part 1
(5 session course)

9.45-16.00

£1,095.00

5

Flavours of the Middle East

10.00-14.30

£190.00

6

Food Styling: Two Day Course
(2 session course)

9.30-16.30

£795.00

7

Fresh Tastes of India with Atul Kochhar

10.00-14.30

£245.00

8

Online Essential Two Day Assessment
(2 session course)

9.00-16.30

£635.00

Knife Skills - Butchery

10.00-14.30

£250.00

9

How to Cook Sauces

10.00-14.30

£190.00

Mexico and Beyond: A Cook's Tour Around Latin America with Jennifer Joyce

10.00-14.30

£190.00

The Essential Vegan

10.00-14.30

£190.00

11

12

13

14

15

16

18

19

20

21

22

23

25

26

Leiths Three Term Diploma in Food and Wine

Full time course

£30,990

An Evening at Leiths: Mediterranean Made Easy

18.45-21.15

£115.00

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£655.00

27

28

Free From: Dairy and Gluten

10.00-14.30

£190.00

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£655.00

Cooking with Confidence - Part 3
(6 session course)

18.45-21.15

£655.00

29

Online Nutrition in Practice One Day Assessment

10.00-16.00

£450.00

30

Essential Cooking Certificate: Evening Course
(23 session course)

9.30-13.00

£3,990

Pizza Making with Pizza Pilgrims

9.30-12.00

£125.00

Cook the Seasons - Autumn

10.00-14.30

£190.00

How to Cook Sauces

10.00-14.30

£190.00

Regional Indian Cookery with Atul Kochhar

10.00-14.30

£245.00

Pizza Making with Pizza Pilgrims

13.30-16.00

£125.00

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