An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno
18.45-21.15
£115.00
A Taste of the Diploma: Cooking Experience Day
10.00-14.30
£190.00
Healthy and Delicious Entertaining
Indian Cookery with Angela Malik
Simple Suppers (4 session course)
£475.00
WSET Level 1: Award in Wines
9.00-17.00
£210.00
A Masterclass at Leiths: Patisserie
£240.00
A Taste of East Asia with Jennifer Joyce
A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno
Free From: Dairy and Gluten
Knife Skills – Fruit, Vegetables and Herbs
10.00-13.30
£140.00
The Secret of Soufflés
Fresh Tastes of India with Atul Kochhar
£245.00
Father's Day Take-Home Feast: Adults and Kids Cook Together
£260.00
Assessment in Marine Cookery (3 session course)
17.00-20.00
£995.00
Online Essential Two Day Assessment (2 session course)
9.00-16.30
£635.00
Pizza Making with Pizza Pilgrims
9.30-12.00
£125.00
A Masterclass at Leiths: Meat Dishes for Spring & Summer
£225.00
Flavours of Venice
13.30-16.00
A Masterclass at Leiths: Chocolate
How to Cook Sauces
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