An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno
18.45-21.15
£115.00
An Evening at Leiths: Baking
Online Chef Skills Two Day Assessment (2 session course)
9.00-16.30
£635.00
Fabulous Fish
10.00-14.30
£190.00
Online Essential Bread and Patisserie Two Day Assessment (2 session course)
A Masterclass at Leiths: Meat Dishes for Spring & Summer
£225.00
Flavours of the Middle East
Gluten Free Bread and Baking
Pickles and Kimchi
The Flexible Pescatarian with Jo Pratt
£175.00
A Taste of East Asia with Jennifer Joyce
Knife Skills - Jointing Poultry and Filleting Fish
£210.00
Mother's Day Afternoon Tea Take-away: Adults & Children
£260.00
Japanese Cookery with Yuki Gomi
Artisan Pasta with Ursula Ferrigno
Fresh Tastes of India with Atul Kochhar
£245.00
Knife Skills – Fruit, Vegetables and Herbs
10.00-13.30
£130.00
Online Nutrition in Practice One Day Assessment
10.00-16.00
£395.00
Key Cooking Skills - Part 2 (5 session course)
9.45-16.00
£1,025.00
Intermediate Cooking Skills - Part 2 (5 session course)
£1,055.00
Assessment in Marine Cookery (3 session course)
14.00-16.00
£995.00
Food Styling: Two Day Course (2 session course)
9.30-16.30
£795.00
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