Leiths Calendar / March 2023

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
		1 March 2023 An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno 18.45-21.15 £110.00	2 March 2023 An Evening at Leiths: Baking 18.45-21.15 £110.00	3 March 2023 Online Chef Skills Two Day Assessment (2 session course) 9.00-16.30 £600.00	4 March 2023 Fabulous Fish 10.00-14.30 £175.00
6 March 2023	7 March 2023	8 March 2023	9 March 2023	10 March 2023 Online Essential Bread and Patisserie Two Day Assessment (2 session course) 9.00-16.30 £600.00	11 March 2023 A Masterclass at Leiths: Meat Dishes for Spring & Summer 10.00-14.30 £175.00 Flavours of the Middle East 10.00-14.30 £175.00 Gluten Free Bread and Baking 10.00-14.30 £175.00
13 March 2023	14 March 2023	15 March 2023	16 March 2023 Pickles and Kimchi 18.45-21.15 £110.00	17 March 2023 The Flexible Pescatarian with Jo Pratt 10.00-14.30 £175.00	18 March 2023 A Taste of East Asia with Jennifer Joyce 10.00-14.30 £175.00 Knife Skills - Jointing Poultry and Filleting Fish 10.00-14.30 £175.00 Mother's Day Afternoon Tea Take-away: Adults & Children 10.00-14.30 £240.00
20 March 2023	21 March 2023 How to Succeed with a Food and Drink Business 18.30-20.30 £90.00	22 March 2023	23 March 2023	24 March 2023 Japanese Cookery with Yuki Gomi 10.00-14.30 £175.00	25 March 2023 Artisan Pasta with Ursula Ferrigno 10.00-14.30 £175.00 Fresh Tastes of India with Atul Kochhar 10.00-14.30 £225.00 Knife Skills – Fruit, Vegetables and Herbs 10.00-13.30 £130.00 Online Nutrition in Practice One Day Assessment 10.00-16.00 £395.00
27 March 2023 Key Cooking Skills - Part 2 (5 session course) 9.45-16.00 £965.00 Intermediate Cooking Skills - Part 2 (5 session course) 9.45-16.00 £995.00 Assessment in Marine Cookery (3 session course) 14.00-16.00 £995.00	28 March 2023	29 March 2023	30 March 2023 Food Styling: Two Day Course (2 session course) 9.30-16.30 £750.00	31 March 2023

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