Calendar / March 2023

March 2023

  • Weekday
  • Evening
  • Weekend
  • Weeklong

1

An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno

18.45-21.15

£115.00

2

An Evening at Leiths: Baking

18.45-21.15

£115.00

3

Online Chef Skills Two Day Assessment
(2 session course)

9.00-16.30

£635.00

4

Fabulous Fish

10.00-14.30

£190.00

6

7

8

9

10

Online Essential Bread and Patisserie Two Day Assessment
(2 session course)

9.00-16.30

£635.00

11

A Masterclass at Leiths: Meat Dishes for Spring & Summer

10.00-14.30

£225.00

Flavours of the Middle East

10.00-14.30

£190.00

Gluten Free Bread and Baking

10.00-14.30

£190.00

13

14

15

16

Pickles and Kimchi

18.45-21.15

£115.00

17

The Flexible Pescatarian with Jo Pratt

10.00-14.30

£175.00

18

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£190.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£210.00

Mother's Day Afternoon Tea Take-away: Adults & Children

10.00-14.30

£260.00

20

21

22

23

24

Japanese Cookery with Yuki Gomi

10.00-14.30

£190.00

25

Artisan Pasta with Ursula Ferrigno

10.00-14.30

£175.00

Fresh Tastes of India with Atul Kochhar

10.00-14.30

£245.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£130.00

Online Nutrition in Practice One Day Assessment

10.00-16.00

£395.00

27

Key Cooking Skills - Part 2
(5 session course)

9.45-16.00

£1,025.00

Intermediate Cooking Skills - Part 2
(5 session course)

9.45-16.00

£1,055.00

Assessment in Marine Cookery
(3 session course)

14.00-16.00

£995.00

28

29

30

Food Styling: Two Day Course
(2 session course)

9.30-16.30

£795.00

31

Close

Loading course information...