1

An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno

18.45-21.15

£110.00

2

An Evening at Leiths: Baking

18.45-21.15

£110.00

3

Online Chef Skills Two Day Assessment
(2 session course)

9.00-16.30

£600.00

4

Fabulous Fish

10.00-14.30

£175.00

6

7

8

9

10

Online Essential Bread and Patisserie Two Day Assessment
(2 session course)

9.00-16.30

£600.00

11

A Masterclass at Leiths: Meat Dishes for Spring & Summer

10.00-14.30

£175.00

Flavours of the Middle East

10.00-14.30

£175.00

Gluten Free Bread and Baking

10.00-14.30

£175.00

13

14

15

16

Pickles and Kimchi

18.45-21.15

£110.00

17

The Flexible Pescatarian with Jo Pratt

10.00-14.30

£175.00

18

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£175.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£175.00

Mother's Day Afternoon Tea Take-away: Adults & Children

10.00-14.30

£240.00

20

21

How to Succeed with a Food and Drink Business

18.30-20.30

£90.00

22

23

24

Japanese Cookery with Yuki Gomi

10.00-14.30

£175.00

25

Artisan Pasta with Ursula Ferrigno

10.00-14.30

£175.00

Fresh Tastes of India with Atul Kochhar

10.00-14.30

£225.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£130.00

Online Nutrition in Practice One Day Assessment

10.00-16.00

£395.00

27

Key Cooking Skills - Part 2
(5 session course)

9.45-16.00

£965.00

Intermediate Cooking Skills - Part 2
(5 session course)

9.45-16.00

£995.00

Assessment in Marine Cookery
(3 session course)

14.00-16.00

£995.00

28

29

30

Food Styling: Two Day Course
(2 session course)

9.30-16.30

£750.00

31

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