2

3

Intermediate Certificate in Food and Wine

Full time course

£11,995.00

Leiths Two Term Diploma in Food and Wine

10.00-17.00

£2,200.00

4

5

6

7

Essential Cooking Certificate: Evening Course
(23 session course)

9.30-13.00

£3,800

How to Cook Sauces

10.00-14.30

£175.00

Indian Cookery with Angela Malik

10.00-14.30

£175.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£130.00

Pasta Perfection

10.00-14.30

£175.00

9

Complete Cook - Part 1
(5 session course)

10.00-14.30

£785.00

Leiths Two Term Diploma in Food and Wine

10.00-17.00

£2,200.00

Plant-Based Essential Cooking Certificate: Evening Course
(23 session course)

18.00-21.30

£3,800

10

Nutrition in Culinary Practice: The Accreditation (Daytime Course)
(10 session course)

10.00-16.00

£3,630

Chef Skills: Evening Course
(23 session course)

18.30-21.30

£3,950

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£595.00

11

Chef Skills Certificate in Patisserie: Daytime Course
(20 session course)

9.30-16.00

£3,950

An Evening at Leiths: Italian Cookery

18.45-21.15

£110.00

12

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£595.00

Cooking with Confidence - Part 3
(6 session course)

18.45-21.15

£595.00

13

Gluten Free Bread and Baking

10.00-14.30

£175.00

14

Fabulous Fish

10.00-14.30

£175.00

How to Cook Sauces

10.00-14.30

£175.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£175.00

The Essential Vegan

10.00-14.30

£175.00

16

17

18

Pickles and Kimchi

18.45-21.15

£110.00

19

20

The Secret of Soufflés

10.00-14.30

£175.00

21

A Masterclass at Leiths: Patisserie

10.00-14.30

£240.00

A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno

10.00-14.30

£175.00

The Beginner's Guide to Bread Making

10.00-14.30

£175.00

23

24

An Evening at Leiths: Spanish Feast

18.45-21.15

£110.00

25

26

27

Japanese Cookery with Yuki Gomi

10.00-14.30

£175.00

28

A Masterclass at Leiths: Plant Based Foods

10.00-14.30

£175.00

Celebrate Chinese New Year with Ching He-Huang

10.00-14.30

£225.00

Decadent Desserts

10.00-14.30

£175.00

The Flexible Vegetarian with Jo Pratt

10.00-14.30

£175.00

30

31

Close

Loading course information...