Leiths Calendar / January 2023

Culinary Journeys Summer '23 - Early Bird - 20% off Summer '23 one & two week courses until end Feb Click to explore

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
2 January 2023	3 January 2023 Intermediate Certificate in Food and Wine Full time course £11,995.00 Leiths Two Term Diploma in Food and Wine 10.00-17.00 £2,200.00	4 January 2023	5 January 2023	6 January 2023	7 January 2023 Essential Cooking Certificate: Evening Course (23 session course) 9.30-13.00 £3,800 How to Cook Sauces 10.00-14.30 £175.00 Indian Cookery with Angela Malik 10.00-14.30 £175.00 Knife Skills – Fruit, Vegetables and Herbs 10.00-13.30 £130.00 Pasta Perfection 10.00-14.30 £175.00
9 January 2023 Complete Cook - Part 1 (5 session course) 10.00-14.30 £785.00 Leiths Two Term Diploma in Food and Wine 10.00-17.00 £2,200.00 Plant-Based Essential Cooking Certificate: Evening Course (23 session course) 18.00-21.30 £3,800	10 January 2023 Nutrition in Culinary Practice: The Accreditation (Daytime Course) (10 session course) 10.00-16.00 £3,630 Chef Skills: Evening Course (23 session course) 18.30-21.30 £3,950 Cooking with Confidence - Part 1 (6 session course) 18.45-21.15 £595.00	11 January 2023 Chef Skills Certificate in Patisserie: Daytime Course (20 session course) 9.30-16.00 £3,950 An Evening at Leiths: Italian Cookery 18.45-21.15 £110.00	12 January 2023 Cooking with Confidence - Part 2 (6 session course) 18.45-21.15 £595.00 Cooking with Confidence - Part 3 (6 session course) 18.45-21.15 £595.00	13 January 2023 Gluten Free Bread and Baking 10.00-14.30 £175.00	14 January 2023 Fabulous Fish 10.00-14.30 £175.00 How to Cook Sauces 10.00-14.30 £175.00 Knife Skills - Jointing Poultry and Filleting Fish 10.00-14.30 £175.00 The Essential Vegan 10.00-14.30 £175.00
16 January 2023	17 January 2023	18 January 2023 Pickles and Kimchi 18.45-21.15 £110.00	19 January 2023	20 January 2023 The Secret of Soufflés 10.00-14.30 £175.00	21 January 2023 A Masterclass at Leiths: Patisserie 10.00-14.30 £240.00 A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno 10.00-14.30 £175.00 The Beginner's Guide to Bread Making 10.00-14.30 £175.00
23 January 2023	24 January 2023 An Evening at Leiths: Spanish Feast 18.45-21.15 £110.00	25 January 2023	26 January 2023	27 January 2023 Japanese Cookery with Yuki Gomi 10.00-14.30 £175.00	28 January 2023 A Masterclass at Leiths: Plant Based Foods 10.00-14.30 £175.00 Celebrate Chinese New Year with Ching He-Huang 10.00-14.30 £225.00 Decadent Desserts 10.00-14.30 £175.00 The Flexible Vegetarian with Jo Pratt 10.00-14.30 £175.00
30 January 2023	31 January 2023

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