Foolproof Vegetarian One-Pot Dishes with Alan Rosenthal

10.00-14.30

£225.00

Gluten Free Bread and Baking

10.00-14.30

£190.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£210.00

Regional Indian Cookery with Atul Kochhar

10.00-14.30

£245.00

WSET Level 1: Award in Wines

9.00-17.00

£210.00

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£190.00

How to Cook Sauces

10.00-14.30

£190.00

Knife Skills - Butchery

10.00-14.30

£250.00

A Masterclass at Leiths: Meat and Game

10.00-14.30

£225.00

Cook the Seasons - Winter

10.00-14.30

£190.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£140.00

Fabulous Fish

10.00-14.30

£190.00

Festive Baking with Sarit Packer of Honey & Co

10.00-14.30

£180.00

The Perfect Christmas Lunch

10.00-13.30

£110.00