Assessment in Marine Cookery (3 session course)
14.00-16.00
£950.00
A Masterclass at Leiths: Seasonal Fish and Seafood
10.00-14.30
£165.00
Patisserie Perfection with Edd Kimber
The Essential Vegan
Diploma Kitchen Experience Day
10.30-14.00
£50.00
Decadent Desserts
The Flexible Pescatarian with Jo Pratt
Father's Day Take-Home Feast: Adults and Kids Cook Together
£240.00
Flavours of Venice
Knife Skills – Fruit, Vegetables and Herbs
10.00-13.30
£130.00
How to Cook Sauces
Online Essential Two Day Assessment (2 session course)
9.30-16.30
£600.00
A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno
Flavours of Indonesia with Lara Lee
Japanese Cookery with Yuki Gomi
An Evening at Leiths: Italian Cookery
18.45-21.15
£100.00
Pickles and Kimchi
A Masterclass at Leiths: Patisserie
An Evening at Leiths: Mediterranean Made Easy
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