Assessment in Marine Cookery (3 session course)
14.00-16.00
£995.00
A Masterclass at Leiths: Seasonal Fish and Seafood
10.00-14.30
£225.00
Patisserie Perfection with Edd Kimber
£165.00
The Essential Vegan
£190.00
Decadent Desserts
The Flexible Pescatarian with Jo Pratt
£175.00
Father's Day Take-Home Feast: Adults and Kids Cook Together
£260.00
Flavours of Venice
Knife Skills – Fruit, Vegetables and Herbs
10.00-13.30
£140.00
How to Cook Sauces
Online Essential Two Day Assessment (2 session course)
9.00-16.30
£635.00
A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno
Flavours of Indonesia with Lara Lee
Japanese Cookery with Yuki Gomi
An Evening at Leiths: Italian Cookery
18.45-21.15
£115.00
Pickles and Kimchi
A Masterclass at Leiths: Patisserie
£240.00
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