Leiths Diploma in Food & Wine Open Evening 7 June 2022 Join us in person for our professional courses open evening, from Diploma to Part-time & Short Pro courses. Tues 7 June.
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1

A Masterclass at Leiths: Patisserie

10.00-14.30

£165.00

2

Online Chef Skills Two Day Assessment
(2 session course)

9.30-17.00

£600.00

Food Photography Two Day Workshop
(2 session course)

9.30-16.00

£425.00

A Masterclass at Leiths: Meat Dishes for Spring & Summer

10.00-14.30

£165.00

4

Advanced Cooking Skills - Part 1
(5 session course)

9.45-16.00

£950.00

Assessment in Marine Cookery
(3 session course)

14.00-16.30

£950.00

5

6

7

Artisan Pasta with Ursula Ferrigno

10.00-14.30

£165.00

An Evening at Leiths: French Bistro Classics

18.45-21.15

£100.00

An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno

18.45-21.15

£100.00

8

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£165.00

9

A Masterclass at Leiths: Plant Based Foods

10.00-14.30

£165.00

Indian Cookery with Angela Malik

10.00-14.30

£165.00

Spring Entertaining

10.00-14.30

£165.00

The Art of Food Presentation - Techniques to Elevate your Dish

10.00-16.00

£255.00

11

Let's Cook! Sushi and Japanese for Teenagers

10.00-15.00

£105.00

12

Let's Cook! Italian Cookery for Teenagers

10.00-15.00

£105.00

Let's Cook! 2 Day Teens Cookery Toolbox
(2 session course)

10.00-15.00

£325.00

13

Let's Cook! Easter Baking for Teenagers

10.00-15.00

£105.00

14

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£130.00

15

16

18

19

An Introduction to Patisserie
(12 session course)

10.00-16.00

£2,620

20

21

Essential Cooking Certificate: Daytime Course
(20 session course)

10.00-16.00

£3,550

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£595.00

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£595.00

22

23

Essential Cooking Certificate: Evening Course
(23 session course)

9.30-13.00

£3,550

A Taste of Thailand with Andy Oliver

10.00-14.30

£165.00

How to Cook Sauces

10.00-14.30

£165.00

Let's Cook Together - Parents and Children

10.00-14.30

£240.00

The Chocolate Lover's Guide to Desserts

10.00-14.30

£165.00

25

Advanced Certificate in Food and Wine

Full time course

£12,415.00

Plant-Based Essential Cooking Certificate: Evening Course
(23 session course)

18.00-21.30

£3,550

26

27

An Evening at Leiths: Japanese Home Cooking with Yuki Gomi

18.45-21.15

£100.00

28

29

30

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