An Evening at Leiths: Peruvian Cookery with Jorge Baumhauer da Silva
18.45-21.15
£100.00
Japanese Cookery with Yuki Gomi
10.00-14.30
£165.00
Fabulous Fish
Regional Indian Cookery with Atul Kochhar
£205.00
The Essential Vegan
Artisan Chocolate x Leiths Artisan Month 2022
A Taste of East Asia with Jennifer Joyce
Gluten Free Bread and Baking
Pasta Perfection
An Evening at Leiths: Italian Cookery
A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno
Pickles and Kimchi
Baking with Sarit Packer of Honey & Co
£180.00
The Ultimate Take Home Feast
Artisan Cheese Making with Louise Talbot; Cheddar, Camembert & Labneh
Home Smoking and Preserving with Steven Lamb
£195.00
Knife Skills – Fruit, Vegetables and Herbs
10.00-13.30
£130.00
More Cakes and Baking
Assessment in Marine Cookery (3 session course)
14.00-16.00
£950.00
The Secret of Soufflés
Escape to Provence
Flavours of Sicily with Ursula Ferrigno
Mother's Day Afternoon Tea Take-away: Adults & Children
£240.00
Patisserie Perfection with Edd Kimber
Intermediate Cooking Skills - Part 2 (5 session course)
9.45-16.00
£935.00
Key Cooking Skills - Part 2 (5 session course)
£895.00
Sourdough and Artisan Breads: Two Day Masterclass (2 session course)
10.00-16.00
£430.00
Indo-Persian Cookery with Saliha Mahmood Ahmed
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