Leiths Diploma in Food & Wine Open Evening 7 June 2022 Join us in person for our professional courses open evening, from Diploma to Part-time & Short Pro courses. Tues 7 June.
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1

An Evening at Leiths: Peruvian Cookery with Jorge Baumhauer da Silva

18.45-21.15

£100.00

2

3

Japanese Cookery with Yuki Gomi

10.00-14.30

£165.00

4

5

Fabulous Fish

10.00-14.30

£165.00

Regional Indian Cookery with Atul Kochhar

10.00-14.30

£205.00

7

8

9

10

The Essential Vegan

10.00-14.30

£165.00

11

Artisan Chocolate x Leiths Artisan Month 2022

10.00-14.30

£165.00

12

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£165.00

Gluten Free Bread and Baking

10.00-14.30

£165.00

Pasta Perfection

10.00-14.30

£165.00

14

15

An Evening at Leiths: Italian Cookery

18.45-21.15

£100.00

16

A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno

10.00-14.30

£165.00

Pickles and Kimchi

18.45-21.15

£100.00

17

Baking with Sarit Packer of Honey & Co

10.00-14.30

£180.00

18

The Ultimate Take Home Feast

10.00-14.30

£165.00

19

Artisan Cheese Making with Louise Talbot; Cheddar, Camembert & Labneh

10.00-14.30

£165.00

Home Smoking and Preserving with Steven Lamb

10.00-14.30

£195.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£130.00

More Cakes and Baking

10.00-14.30

£165.00

21

22

Assessment in Marine Cookery
(3 session course)

14.00-16.00

£950.00

23

24

25

The Secret of Soufflés

10.00-14.30

£165.00

26

Escape to Provence

10.00-14.30

£165.00

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£165.00

Mother's Day Afternoon Tea Take-away: Adults & Children

10.00-14.30

£240.00

Patisserie Perfection with Edd Kimber

10.00-14.30

£165.00

28

Intermediate Cooking Skills - Part 2
(5 session course)

9.45-16.00

£935.00

Key Cooking Skills - Part 2
(5 session course)

9.45-16.00

£895.00

29

Sourdough and Artisan Breads: Two Day Masterclass
(2 session course)

10.00-16.00

£430.00

30

31

Indo-Persian Cookery with Saliha Mahmood Ahmed

10.00-14.30

£165.00

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