SUMMER SALE

20% off selected homecook and professional courses this July & August

Use code SUMMER22 at checkout. Click here for more details.

1

An Evening at Leiths: Spanish Feast

18.45-21.15

£100.00

2

3

The Secret of Soufflés

10.00-14.30

£165.00

4

Online Nutrition in Practice One Day Assessment

10.00-16.00

£395.00

5

Flavours of Israel

10.00-14.30

£165.00

Knife Skills - Butchery

10.00-14.30

£190.00

Foolproof One-Pot Dishes with Alan Rosenthal

10.00-14.30

£165.00

The Art of Food Presentation - Techniques to Elevate your Dish

10.00-16.00

£255.00

7

8

9

10

How to Cook Sauces

10.00-14.30

£165.00

11

Online Essential Two Day Assessment
(2 session course)

9.30-17.00

£600.00

12

Cooking and Wine Pairings with Louis Latour

9.30-14.00

£120.00

Flavours of Venice

10.00-14.30

£165.00

The Beginner's Guide to Bread Making

10.00-14.30

£165.00

14

An Evening at Leiths: Indian Feast

18.45-21.15

£100.00

15

16

17

Let's Cook! Teen Baker

10.00-15.00

£105.00

18

Let's Cook! Middle Eastern for Teenagers

10.00-15.00

£105.00

19

A Masterclass at Leiths: Seasonal Fish and Seafood

10.00-14.30

£165.00

How to Cook Sauces

10.00-14.30

£165.00

The Chocolate Lover's Guide to Desserts

10.00-14.30

£165.00

21

22

23

24

Assessment in Marine Cookery
(3 session course)

14.00-16.00

£995.00

Simple Suppers: Spring/Summer
(4 session course)

18.45-21.15

£450.00

25

26

WSET Level 1: Award in Wines

9.00-17.00

£195.00

The Beginner's Guide to Cakes and Baking

10.00-14.30

£165.00

The Flexible Pescatarian with Jo Pratt

10.00-14.30

£165.00

28

Close

Loading course information...