Leiths Two Term Diploma in Food and Wine
9.00-17.00
£2,200.00
Intermediate Certificate in Food and Wine
Full time course
£11,995.00
Essential Cooking Certificate: Evening Course (23 session course)
9.30-9.30
£3,550
How to Cook Sauces
10.00-14.30
£165.00
Knife Skills – Fruit, Vegetables and Herbs
10.00-13.30
£130.00
Let's Cook Together - Parents and Children
£240.00
Pasta Perfection
Nutrition in Culinary Practice: The Accreditation (Daytime Course) (10 session course)
10.00-16.00
£3,375
Plant-Based Essential Cooking Certificate: Evening Course (23 session course)
18.00-21.30
Chef Skills Certificate in Patisserie: Daytime Course (20 session course)
9.45-16.00
£3,680
Chef Skills: Evening Course (23 session course)
18.30-21.30
Cooking with Confidence - Part 1 (6 session course)
18.45-21.15
£595.00
Cooking with Confidence - Part 2 (6 session course)
Cooking with Confidence - Part 3 (6 session course)
The Flexible Vegetarian with Jo Pratt
A Masterclass at Leiths: Plant Based Foods
A Taste of Thailand with Andy Oliver
Fabulous Fish
Indian Cookery with Angela Malik
An Evening at Leiths: Persian Feast
£100.00
The Essential Vegan
An Evening at Leiths: Baking
Japanese Cookery with Yuki Gomi
A Taste of Peru with Jorge Baumhauer da Silva
Knife Skills - Jointing Poultry and Filleting Fish
Street Food from Around the World with Jennifer Joyce
Celebration of Grains and Pulses with Jenny Chandler
Free From: Dairy and Gluten
Pizza Making with Pizza Pilgrims
9.30-12.00
A Masterclass at Leiths: Patisserie
Bread Making - Enriched Doughs and Bigas
13.30-16.00
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