Leiths Diploma in Food & Wine Open Evening 7 June 2022 Join us in person for our professional courses open evening, from Diploma to Part-time & Short Pro courses. Tues 7 June.
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Leiths Two Term Diploma in Food and Wine

9.00-17.00

£2,200.00

Intermediate Certificate in Food and Wine

Full time course

£11,995.00

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Essential Cooking Certificate: Evening Course
(23 session course)

9.30-9.30

£3,550

How to Cook Sauces

10.00-14.30

£165.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£130.00

Let's Cook Together - Parents and Children

10.00-14.30

£240.00

Pasta Perfection

10.00-14.30

£165.00

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Intermediate Certificate in Food and Wine

Full time course

£11,995.00

Nutrition in Culinary Practice: The Accreditation (Daytime Course)
(10 session course)

10.00-16.00

£3,375

Plant-Based Essential Cooking Certificate: Evening Course
(23 session course)

18.00-21.30

£3,550

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Chef Skills Certificate in Patisserie: Daytime Course
(20 session course)

9.45-16.00

£3,680

Chef Skills: Evening Course
(23 session course)

18.30-21.30

£3,680

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£595.00

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Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£595.00

Cooking with Confidence - Part 3
(6 session course)

18.45-21.15

£595.00

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The Flexible Vegetarian with Jo Pratt

10.00-14.30

£165.00

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A Masterclass at Leiths: Plant Based Foods

10.00-14.30

£165.00

A Taste of Thailand with Andy Oliver

10.00-14.30

£165.00

Fabulous Fish

10.00-14.30

£165.00

Indian Cookery with Angela Malik

10.00-14.30

£165.00

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An Evening at Leiths: Persian Feast

18.45-21.15

£100.00

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The Essential Vegan

10.00-14.30

£165.00

An Evening at Leiths: Baking

18.45-21.15

£100.00

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Japanese Cookery with Yuki Gomi

10.00-14.30

£165.00

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A Taste of Peru with Jorge Baumhauer da Silva

10.00-14.30

£165.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£165.00

Street Food from Around the World with Jennifer Joyce

10.00-14.30

£165.00

The Essential Vegan

10.00-14.30

£165.00

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Celebration of Grains and Pulses with Jenny Chandler

10.00-14.30

£165.00

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Free From: Dairy and Gluten

10.00-14.30

£165.00

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Pizza Making with Pizza Pilgrims

9.30-12.00

£100.00

A Masterclass at Leiths: Patisserie

10.00-14.30

£165.00

Bread Making - Enriched Doughs and Bigas

10.00-14.30

£165.00

Pizza Making with Pizza Pilgrims

13.30-16.00

£100.00

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