1

Food Photography Two Day Workshop
(2 session course)

9.30-16.00

£425.00

Essential Cooking Certificate: Evening Course
(23 session course)

9.30-13.00

£3,800

Decadent Desserts

10.00-14.30

£175.00

How to Cook Sauces

10.00-14.30

£175.00

Indian Cookery with Angela Malik

10.00-14.30

£175.00

3

4

5

Assessment in Marine Cookery
(3 session course)

17.00-20.00

£995.00

6

7

8

A Masterclass at Leiths: Seasonal Fish and Seafood

10.00-14.30

£175.00

A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno

10.00-14.30

£175.00

How to Cook Sauces

10.00-14.30

£175.00

Online Nutrition in Practice One Day Assessment

10.00-16.00

£395.00

10

11

An Evening with Honey & Co

18.30-21.30

£110.00

12

13

An Introduction to Patisserie
(12 session course)

10.00-16.00

£2,820

14

15

Fresh Tastes of India with Atul Kochhar

10.00-14.30

£225.00

Free From: Dairy and Gluten

10.00-14.30

£175.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£130.00

The Secret of Soufflés

10.00-14.30

£175.00

17

18

Pickles and Kimchi

18.45-21.15

£110.00

19

An Evening at Leiths: Italian Cookery

18.45-21.15

£110.00

20

21

22

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£175.00

Autumn Dishes for Entertaining

10.00-14.30

£175.00

Pasta Perfection

10.00-14.30

£175.00

24

25

A Masterclass at Leiths: Chocolate

10.00-15.00

£175.00

26

27

28

29

A Masterclass at Leiths: Patisserie

10.00-14.30

£240.00

A Taste of Thailand with Andy Oliver

10.00-14.30

£175.00

Let's Cook Together - Parents and Children

10.00-14.30

£240.00

The Art of Food Presentation - Techniques to Elevate your Dish

10.00-16.00

£274.99

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