1

An Evening at Leiths: Japanese Home Cooking with Yuki Gomi

18.45-21.15

£110.00

2

3

Free From: Dairy and Gluten

10.00-14.30

£175.00

4

Food Photography Two Day Workshop
(2 session course)

9.30-16.00

£455.00

A Masterclass at Leiths: Seasonal Fish and Seafood

10.00-14.30

£175.00

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£175.00

6

7

8

9

An Evening at Leiths: An Indian Feast with Angela Malik

18.45-21.15

£110.00

10

A Masterclass at Leiths: Chocolate

10.00-15.00

£175.00

11

Pizza Making with Pizza Pilgrims

9.30-12.00

£120.00

Bread Making - Enriched Doughs and Bigas

10.00-14.30

£175.00

Flavours of Venice

10.00-14.30

£175.00

The Ultimate Take Home Feast - Winter

10.00-14.30

£175.00

Pizza Making with Pizza Pilgrims

13.30-16.00

£120.00

13

Let's Cook! Italian Cookery for Teenagers

10.00-15.00

£115.00

14

Assessment in Marine Cookery
(3 session course)

14.00-16.00

£995.00

An Evening at Leiths: Persian Feast

18.45-21.15

£110.00

15

16

17

Online Essential Two Day Assessment
(2 session course)

9.00-16.30

£600.00

18

How to Cook Sauces

10.00-14.30

£175.00

Indian Cookery with Angela Malik

10.00-14.30

£175.00

20

Complete Cook - Part 2
(5 session course)

10.00-14.30

£785.00

21

22

23

24

Mexico and Beyond: A Cook's Tour Around Latin America with Jennifer Joyce

10.00-14.30

£175.00

25

WSET Level 1: Award in Wines

9.00-17.00

£195.00

A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno

10.00-14.30

£175.00

Flavours of Saint Lucia with Alexina Anatole

10.00-14.30

£175.00

Knife Skills - Butchery

10.00-14.30

£205.00

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