1

An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno

18.45-21.15

£115.00

2

3

A Taste of the Diploma: Cooking Experience Day

10.00-14.30

£190.00

Healthy and Delicious Entertaining

10.00-14.30

£190.00

Indian Cookery with Angela Malik

10.00-14.30

£190.00

5

6

Simple Suppers
(4 session course)

18.45-21.15

£475.00

7

8

9

10

WSET Level 1: Award in Wines

9.00-17.00

£210.00

A Masterclass at Leiths: Patisserie

10.00-14.30

£240.00

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£190.00

A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno

10.00-14.30

£190.00

Free From: Dairy and Gluten

10.00-14.30

£190.00

12

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£140.00

13

The Secret of Soufflés

10.00-14.30

£190.00

14

15

16

17

Fresh Tastes of India with Atul Kochhar

10.00-14.30

£245.00

Father's Day Take-Home Feast: Adults and Kids Cook Together

10.00-14.30

£260.00

19

20

21

Assessment in Marine Cookery
(3 session course)

17.00-20.00

£995.00

22

23

24

Online Essential Two Day Assessment
(2 session course)

9.00-16.30

£635.00

Pizza Making with Pizza Pilgrims

9.30-12.00

£125.00

A Masterclass at Leiths: Meat Dishes for Spring & Summer

10.00-14.30

£225.00

Flavours of Venice

10.00-14.30

£190.00

Pizza Making with Pizza Pilgrims

13.30-16.00

£125.00

26

27

A Masterclass at Leiths: Chocolate

10.00-14.30

£225.00

28

How to Cook Sauces

10.00-14.30

£190.00

29

30

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