#MadeAtLeiths: Adam Shaw
As part of our #MadeAtLeiths series proud new Dad and recipe developer, Adam Shaw, shares his Leiths journey and how it led to creating recipes to eat with one hand! Read more
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#MadeAtLeiths: Chris Rowley on getting the best of both worlds
As part of our #MadeAtLeiths series, Chris Rowley, Head Chef and owner Ballintaggart, shares his Leiths journey. Starting at his career as Group Brand Manager for Lloyds Bank in the City, living in London and supporting three children, Chris was paying the bills but lacked fulfillment. With the support of his wife Rachel, he took the brave decision to resign and retrain at Leiths. Read more
From Mum to Gastromum - the story so far
Now in week 7 of the Intermediate term diploma student Sarah explains how her life has changed from juggling sports kits and school books to Tupperware and tarts and is loving every minute of it. Read more
It is never too late
Evening essential student Kristina talks going back to basics and how it's never too late to chase your dreams. Read more
From Spreadsheets to Sponges
With the intermediate term well underway, diploma student Camilla talks about how her life has changed since swapping her life in the city for days spent in whites. Read more
Taking your wine knowledge further with Leiths and the WSET
This week, young chef and Leiths alumna Ailie Bishop fills us in on why she thinks the WSET awards are worth their weight in golden grapes for industry professionals and enthusiasts alike. Read more
Rebecca's Story
Rebecca Woollard, who studied English at Leeds University, realised she wanted a career in food after working the ski season in a chalet and discovering that her favourite aspect of the job was the cooking. Read more
Mary's Story
I was really academic at school, so when I got A*AA at A-level, everyone expected me to go to University. Read more