Alumni Stories: Emma Ryan
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Student Stories: Teresa Mueller on the Essential Cooking Certificate
Teresa Mueller is enrolled on the Essential Cooking Certificate at Leiths. She’s taking the courses as a part-time ten-week evening course; others choose to do it online or during the day. Here’s what Teresa has to say about her experience. Read more
Alumni Stories: Alistair 'AJ' Turner
Alistair “AJ” Turner has joined Leiths Academy as Head of Teaching and Learning. The role is a return to Leiths for AJ who started his culinary journey on the Diploma course after he finished university. Here’s his story. Read more
End of Year Reflections: Our Graduating Diploma Class of '22
The time has come for us to say goodbye and good luck to the Class of ‘22, the brilliant students – now qualified chefs – who did their Three-Term Diploma in Food and Wine at Leiths this last year. Four of our recent graduates reflect on their experience. Read more
Students Stories: Jenny Langley-Hoole on Leiths Online Mentorship
Every Leiths Online course is led and mentored by a qualified Leiths teacher. Online alumna Jenny Langley-Hoole, who is preparing to open a catering company in France, has completed both the Chef Skills and Plant-Based Cooking course on Leiths Online. Here she shares her experience of studying online with our mentors. Read more
Student Stories: Craig Morrison on his Diploma Experience
Current Diploma student Craig Morrison shares his experiences of career change, the Diploma kitchen and food aspirations. Read more
Diploma Work Experience Diaries: Charlotte Bruce at COOK!
Current Diploma student Charlotte Bruce tells all about her recent work experience placement at COOK! frozen ready meal business. Read more