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Strawberries and mint sugar

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Strawberries and mint sugar


Dip fresh strawberries into bright green mint sugar

1x 400g punnet British Strawberries
50g Caster sugar
10-15g mint leaves (basil can be used as an alternative flavour)


  1. Gently rinse the strawberries in cold water and pat dry.
  2. Place the sugar and mint in a pestle and mortar, and crush until the mint has broken down the sugar is bright green. (you can use a small bowl and the end of a rolling pin if you don’t have a pestle and mortar).
  3. Serve the strawberries with the mint sugar.

Author: Leiths Teachers


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