Leiths blog / Latest posts
Adam Shaw: Peanut Butter Chicken Curry
Adam Shaw is a Leiths Diploma alumnus and dad of three young boys. As the... Read more
Alumni Stories: Tom Geoffrey of Barang Street Kitchen
After winning Best Pitch on our How to Start Up a Successful Business course, Tom Geoffrey went on to become the chef and founder of Barang Street Kitchen, a Cambodian street food concept and pop-up. Tom tells us about his love for Cambodian food, his plans for Barang, and how attending Leiths' food business course helped him achieve his dreams. Read more
Alumni Stories: Maria Bradford
Former Leiths student Maria Bradford was born and raised in Freetown, the capital of Sierra Leone in West Africa. She now lives in Kent, where she runs Shwen Shwen (meaning ‘fancy’ in her native Krio), a high-end catering company, supper club, and online stores specialising in Sierra Leonean cuisine. Her debut cookbook Sweet Salone (after the nickname locals use for Sierra Leone) will be published by Quadrille in 2023. Read more