Leiths Cookery School's Journal, London

Everything You Need To Know About Yeast

29 Oct 2022 / Category: #CookWithLeiths / Author: Leiths Teachers

Ragù sauce for pasta

26 Oct 2022 / Categories Recipes, #CookWithLeiths / Author: Leiths Teachers

Adam Shaw: Peanut Butter Chicken Curry

26 Oct 2022 / Categories Alumni, Recipes, #MadeAtLeiths, #LeithsLoves, #CookWithLeiths / Author: Hilary Armstrong

Adam Shaw is a Leiths Diploma alumnus and dad of three young boys. As the... Read more

Pecan Sticky Buns

21 Oct 2022 / Categories Recipes, #CookWithLeiths / Author: Leiths Teachers

Baked apples with frangipane

12 Oct 2022 / Categories Recipes, #CookWithLeiths / Author: Leiths Teachers

Alumni Stories: Tom Geoffrey of Barang Street Kitchen

12 Oct 2022 / Categories Alumni, #MadeAtLeiths, #LeithsLoves / Author: Hilary Armstrong

After winning Best Pitch on our How to Start Up a Successful Business course, Tom Geoffrey went on to become the chef and founder of Barang Street Kitchen, a Cambodian street food concept currently popping up at the Golden Anchor in Nunhead, south London. Tom tells us about his love for Cambodian food, his plans for Barang, and how attending Leiths' food business course helped him achieve his dreams. Read more