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Festive Entertaining with Skye McAlpine

/ Categories Cooking conundrums, Alumni, #MadeAtLeiths / Author: Hilary Armstrong

Festive Entertaining with Skye McAlpine

Born in London, raised in Venice, cook, author and Leiths food-writing alumna Skye McAlpine has made an art of entertaining at home. Her style shines through in her line of tableware Skye McAlpine Tavola, in her collaborations with the likes of Anthropologie and chic stationery brand Papier, but above all in her cookery writing which exudes the grace, and confidence we all aspire to. Her book A Table For Friends subtitled ‘The Art of Cooking for Two or Twenty’, feels particularly pertinent this festive season, as we stay in and enjoy intimate soirées. Read more

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