Leiths Diploma Graduates Lilli Taviner and Ellie Seaton both landed jobs on the pastry team at The River Café in London shortly after graduating in 2021. Here they tell us all about working in the legendary restaurant. Read more

Current Diploma student Charlotte Bruce tells all about her recent work experience placement at COOK! frozen ready meal business. Read more

Sarah Keane, Director of Leiths' bespoke recruitment agency, shares all about Leiths List: how it supports our professional students and behind the scenes information about this year's stellar roundup of Diploma work experience placements. Read more

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We last caught up with Leiths Diploma Graduate Tom Tsappis when he and his sommelier girlfriend (now wife) Matilda Ruffle were running their successful supper club Elia in south London. Since then Londoner Tom and Matilda, who grew up in Scotland, have upped sticks to the Cairngorms National Park where they opened their five-bedroom property Killiecrankie House in November 2021. The Irn Bru pâte de fruits and Stornaway black pudding madeleines are two reasons to start planning a trip. Tom tells us more. Read more

From Leiths Online Cookery School, Introduction to Patisserie Read more

Hilary Armstrong catches up with Dominque Woolf, Leiths Essentials alumni, on winning the show, working with Jamie Oliver and her new cookbook. Read more

Mothering Sunday is coming up on 27th March, so treat Mum to a breakfast... Read more

For a long time I had a real, deep-rooted complex about Ukraine’s... Read more

Leiths’ Essential Cooking Certificate is designed to suit both aspiring professional chefs as well as keen amateurs. Two recent students – current home cook student Justin Lande and Dominique Woolf, owner of The Woolf’s Kitchen and winner of Channel 4’s The Great Cookbook Challenge – share what the course has meant to them. Read more