Former fashion-buyer and triathlete Kendra Marsh tells us how she changed her career to freelance chef and meal planner with the help of Leiths’ Nutrition In Culinary Practice course. Read more

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Cook, author, Sunday Times columnist and former Leiths student Skye... Read more

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Alistair “AJ” Turner has joined Leiths Academy as Head of Teaching and Learning. The role is a return to Leiths for AJ who started his culinary journey on the Diploma course after he finished university. Here’s his story. Read more

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This is sweet, spicy, salty and sour – all my favourite flavours in one... Read more

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