Chicken breasts with rosemary, lemon and pine nuts
Leiths blog / Latest posts
Jenny Chandler: Socca with asparagus and creamed cannellini from A Good Appetite
Jenny Chandler is a teacher, food writer and regular guest teacher at... Read more
Saliha Mahmood Ahmed's Sardine Cakes with Zingy Chopped Salad
Dr Saliha Mahmood Ahmed (@salihacooks) is an NHS gastroenterologist,... Read more
Steak and Ale Pie
What better way to celebrate British Pie Week than with a good old British... Read more
Cucina di Amalfi by Ursula Ferrigno: Pizza Fritta Di Mozzarella e Peperoni
Italian food writer Ursula Ferrigno was born and raised on the Amalfi... Read more
Student Stories: Teresa Mueller on the Essential Cooking Certificate
Teresa Mueller is enrolled on the Essential Cooking Certificate at Leiths. She’s taking the courses as a part-time ten-week evening course; others choose to do it online or during the day. Here’s what Teresa has to say about her experience. Read more
Meet the Teacher: Belinda Spinney of Nutrition in Culinary Practice
Belinda Spinney leads students through hands-on cooking sessions to put nutritional theory into culinary practice on our Nutrition in Culinary Practice accredited course. We caught up with Belinda to discuss her focus on nutrition as a cookery educator, and how having this knowledge and lifestyle approach has impacted her and the students she teaches. Read more