Saliha Mahmood Ahmed's Sardine Cakes with Zingy Chopped Salad
Dr Saliha Mahmood Ahmed (@salihacooks) is an NHS gastroenterologist,... Read more
Leiths blog / Categories / Nutrition and Healthy Eating
Alumni Stories: Kendra Marsh on Leiths Nutrition in Culinary Practice
Former fashion-buyer and triathlete Kendra Marsh tells us how she changed her career to freelance chef and meal planner with the help of Leiths’ Nutrition In Culinary Practice course. Read more
Chickpea Flatbreads with Tahini Dip #Veganuary
We’re back to creating special moments and meals at home, and these... Read more
How to put nutrition into culinary practice, with Leiths teacher, Belinda Spinney
Belinda Spinney is our Leiths chef who leads students through hands-on cooking sessions to put nutritional theory into culinary practice on our Nutrition in Culinary Practice accredited course. We caught up with Belinda to discuss her focus on nutrition as a cookery educator, and how having this knowledge and lifestyle approach has impacted her and the students she teaches. Read more
Triple Chocolate Chip Sweet Potato Cookies
The kids classic – but with a twist! A nutritious sweet treat shared by... Read more
Gut-loving Probiotic Chia Pudding
Looking for a healthy super speedy cereal alternative? Read more
Chicken & Kale Meatballs with Mixed Beans and Quinoa
The perfect warming winter recipe created by Emily Wright, an alumna of... Read more
#NUTRITIONATLEITHS: TINCA LEAHY AND HER “ACCIDENTAL” RESTAURANT
Tinca Leahy on taking the scenic route to a career in culinary nutrition, that she never knew she always wanted. Read more