Overnight Grains Recipe
Leiths blog / Categories / Nutrition and Healthy Eating
Chickpea Flatbreads with Tahini Dip #Veganuary
We’re back to creating special moments and meals at home, and these... Read more
How to put nutrition into culinary practice, with Leiths teacher, Belinda Spinney
Belinda Spinney is our Leiths chef who leads students through hands-on cooking sessions to put nutritional theory into culinary practice on our Nutrition in Culinary Practice accredited course. We caught up with Belinda to discuss her focus on nutrition as a cookery educator, and how having this knowledge and lifestyle approach has impacted her and the students she teaches. Read more
Triple Chocolate Chip Sweet Potato Cookies
The kids classic – but with a twist! A nutritious sweet treat shared by... Read more
Gut-loving Probiotic Chia Pudding
Looking for a healthy super speedy cereal alternative? Read more
Chicken & Kale Meatballs with Mixed Beans and Quinoa
The perfect warming winter recipe created by Emily Wright, an alumna of... Read more
#NUTRITIONATLEITHS: TINCA LEAHY AND HER “ACCIDENTAL” RESTAURANT
Tinca Leahy on taking the scenic route to a career in culinary nutrition, that she never knew she always wanted. Read more
Jenny Chandler's Coconut Black Rice Pudding #LeithsTakeovers
Jenny Chandler shares her recipe for a creative, plant based dessert;... Read more
The Power of Hemp; Chilled Chia & CBD Caramel Slice with Lauren Lovatt #MindFood
What a week. Thank you so much to fermentation and raw food guru Lauren Lovatt for inspiring our followers with her live tutorials and recipes this week. Taking care of our minds and bodies could not be more important during this time in isolation, so thank you Lauren for sharing your plant-based wisdom with us! Read more