Overnight Grains Recipe

20% off selected homecook and professional courses this July & August
Use code SUMMER22 at checkout. Click here for more details.
We’re back to creating special moments and meals at home, and these... Read more
Belinda Spinney is our Leiths chef who leads students through hands-on cooking sessions to put nutritional theory into culinary practice on our Nutrition in Culinary Practice accredited course. We caught up with Belinda to discuss her focus on nutrition as a cookery educator, and how having this knowledge and lifestyle approach has impacted her and the students she teaches. Read more
The kids classic – but with a twist! A nutritious sweet treat shared by... Read more
Looking for a healthy super speedy cereal alternative? Read more
The perfect warming winter recipe created by Emily Wright, an alumna of... Read more
Tinca Leahy on taking the scenic route to a career in culinary nutrition, that she never knew she always wanted. Read more
Jenny Chandler shares her recipe for a creative, plant based dessert;... Read more
What a week. Thank you so much to fermentation and raw food guru Lauren Lovatt for inspiring our followers with her live tutorials and recipes this week. Taking care of our minds and bodies could not be more important during this time in isolation, so thank you Lauren for sharing your plant-based wisdom with us! Read more
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