Saliha Mahmood Ahmed's Sardine Cakes with Zingy Chopped Salad

Dr Saliha Mahmood Ahmed (@salihacooks) is an NHS gastroenterologist,... Read more
Dr Saliha Mahmood Ahmed (@salihacooks) is an NHS gastroenterologist,... Read more
Former fashion-buyer and triathlete Kendra Marsh tells us how she changed her career to freelance chef and meal planner with the help of Leiths’ Nutrition In Culinary Practice course. Read more
We’re back to creating special moments and meals at home, and these... Read more
Belinda Spinney is our Leiths chef who leads students through hands-on cooking sessions to put nutritional theory into culinary practice on our Nutrition in Culinary Practice accredited course. We caught up with Belinda to discuss her focus on nutrition as a cookery educator, and how having this knowledge and lifestyle approach has impacted her and the students she teaches. Read more
The kids classic – but with a twist! A nutritious sweet treat shared by... Read more
Looking for a healthy super speedy cereal alternative? Read more
The perfect warming winter recipe created by Emily Wright, an alumna of... Read more
Tinca Leahy on taking the scenic route to a career in culinary nutrition, that she never knew she always wanted. Read more
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