Lorraine Copes is the founder of Be Inclusive Hospitality, which, together with Leiths Food and Wine, is working with Ben’s Original™ on a new scholarship fund Seat At The Table. Lorraine was recently awarded the Veuve Clicquot Innovator award at the GQ Food & Drink Awards and was named among Code Hospitality’s 100 Most Influential Women in Hospitality. Read more

It's almost time for our four-day weekend to celebrate the Queen's Royal Jubilee. In the spirit of the season, we couldn't resist creating a celebratory summer menu to toast the Queen with. With out further ado, here's our full buffet menu perfect for your street party or family gathering, including a new twist on coronation chicken, some mouthwatering pecorino sausages rolls, and a variation on Victoria Sponge with mascarpone and elderflower cream. Click on the links to explore each recipe. Read more

Co-owner of som saa restaurant, Andy Oliver, shares a very honest, raw account of the day they made the decision to close som saa as a result of the current crisis. Read more

International Women's Day 2020; what better day than today to celebrate the female movers and shakers of the food industry? Read more

One camera, one food photographer and plenty of delicious produce later; I feel much more confident behind the lens. Hear about my experience of the two day food photography workshop at Leiths, with esteemed photographer Charlie Richards. Read more

There is excitement in the air at Leiths today; Sarit Packer of Honey & Co... Read more

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Since #LeithsLoves a food market so much, we thought we’d comprise a little black book of our favourites. Here’s what we came up with... Read more

Our Online Essential Certificate is a sell-out success! Read more

This week, young chef and Leiths alumna Ailie Bishop fills us in on why she thinks the WSET awards are worth their weight in golden grapes for industry professionals and enthusiasts alike. Read more