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Mascarpone and elderflower cream

/ Categories Recipes, #CookWithLeiths / Author:

Mascarpone and elderflower cream


100ml mascarpone
100ml double or whipping cream
2 Tbsp Elderflower cordial
3 Tbsp Icing sugar


  1. Place all the ingredients in a medium sized bowl and whisk using electric beaters until just thick enough to hold its shape (too far and it will not be smooth in texture), adding a little extra icing sugar if required to taste. Cover with cling film and chill until required.

Author: Leiths Teachers


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