The perfect warming winter recipe created by Emily Wright, an alumna of... Read more

Elainea, alumna of our online Essential Cooking Certificate, shares with us her own, inventive take on goat stew. Read more

Our guest chef Jo Pratt, who teaches cookery classes here at Leiths, has taken over our Instagram this week to bring you recipes and inspiration from her new book; The Flexible Family Cookbook. Here are the recipes for her Instagram live cook-along, for you to make alongside Jo, or in your own time. Read more

Eating together as a family is such an important occasion. When you eat together, it’s the perfect opportunity to catch up, relax, get things off your chest and generally have a good time. So with that in mind, I’ve pulled together three recipes from The Flexible Family Cookbook that you could cook for or even with your family as a delicious evening meal or lunch. All recipes have flexible ingredient suggestions that you can adapt to suit your family’s needs. Read more

As a hospitality business in the current climate, Pizza Pilgrims had to find a way to keep their brand alive, support their staff and inspire their customers. This led to their lockdown launch of Pizza in the Post; a concept which has taken off nationwide and has no plans of slowing down! Read more

An impressive dessert to put a smile on the faces of your family and... Read more

Add Skye McAlpine's summery green panzanella with garden peas to your... Read more

Covid has meant that many of us will not have the opportunity to go on holiday this year, but that’s not to say you can’t recreate a little al fresco atmosphere in your own backyard/garden. Letitia Clark, former Leiths graduate and author of the hugely successful cookbook, Bitter Honey, shares her tips for recreating some of that Italian al fresco charm at home. Read more

The courgette (zucchini), like the aubergine (eggplant), is something the... Read more

Jenny Chandler shares her recipe for a creative, plant based dessert;... Read more