​Every Leiths Online course is led and mentored by a qualified Leiths teacher. Online alumna Jenny Langley-Hoole, who is preparing to open a catering company in France, has completed both the Chef Skills and Plant-Based Cooking course on Leiths Online. Here she shares her experience of studying online with our mentors. Read more

From Leiths Online Cookery School, Introduction to Patisserie Read more

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Tinca Leahy on taking the scenic route to a career in culinary nutrition, that she never knew she always wanted. Read more