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Leiths Platinum Jubilee Menu

/ Categories Recipes, News & events, #LeithsLoves / Author: Leiths Teachers

Leiths Platinum Jubilee Menu

It's almost time for our four-day weekend to celebrate the Queen's Royal Jubilee. In the spirit of the season, we couldn't resist creating a celebratory summer menu to toast the Queen with. With out further ado, here's our full buffet menu perfect for your street party or family gathering, including a new twist on coronation chicken, some mouthwatering pecorino sausages rolls, and a variation on Victoria Sponge with mascarpone and elderflower cream. Click on the links to explore each recipe. Read more

Alumni Stories: Aji Akokomi and Akoko

/ Categories Alumni, #MadeAtLeiths, #LeithsLoves / Author: Hilary Armstrong

Alumni Stories: Aji Akokomi and Akoko

Former IT project professional Aji Akokomi opened his innovative West African restaurant Akoko in Fitzrovia in central London in October 2020. In its first year, Akoko made it into the National Restaurant Awards Top 100. Here, the first-time restaurateur explains how Akoko came into being and why he chose to study at Leiths before taking the plunge. Read more

The News Is In: Leiths' Favourite Foodie Newsletters

/ Categories #LeithsLoves, Guest Chefs & Friends of Leiths / Author: Hilary Armstrong

The News Is In: Leiths' Favourite Foodie Newsletters

​There’s a wealth of great food writing out there right now and not only in the newspapers, magazines and supplements. A growing number of writers are choosing to self-publish in the form of newsletters delivered directly to your inbox. Some writers do it for reasons of editorial independence; some want to take their time to find their voice; others have a story that’s too niche for mainstream media. Here are some of the best newsletters to subscribe to now. Read more

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