Sweet dill slaw
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Alumni Stories: Grace Truelove
Grace Truelove, 22, started her Leiths journey as a sixth-former, doing a cookery option with Leiths Academy alongside her A Levels. She went on to do the Three Term Diploma at Leiths School of Food and Wine, graduating this year as ‘Student of the Year’. Read more
Leiths x Gipsy Hill: National Burger Day - 'Big Baller Burger'
We've teamed up with South East London brewery, Gipsy Hill, this National... Read more
Karan Cooks at Leiths
Karan Gokani (@karancooks) is the co-founder and creative director of Hoppers, a group of three Sri Lankan and South Indian restaurants in London, belonging to the JKS Restaurants stable. Karan also authored the bestselling Hoppers: The Cookbook. Karan will be teaching an evening class at Leiths in November. Read more
An Interview With: Thom Elliot of Pizza Pilgrims
Thom Elliot is co-founder of Pizza Pilgrims with his brother James. Before launching Pizza Pilgrims in 2013, they undertook a six-week pizza pilgrimage to Italy to learn all they could about pizza. They now have branches across London and in Brighton, Nottingham, Cambridge and Oxford. We spoke to Thom about all things pizza. Read more