Ever wondered what life really is like as a Leiths Diploma student? We caught up with Diploma student Emily Crocker to get a taste of her average day. Emily started her journey with us last September as a day time Essential student. Fast forward to now and Emily is completing her final term of the Diploma! Read more

​Tom Calver of Westcombe Dairy in Somerset did his professional diploma at Leiths before returning to his family’s farm and devoting himself to cheesemaking. His award-winning cheeses can now be found in fine food stores and Michelin star restaurants. Tom is a leading spokesperson for British artisan cheese and regenerative agriculture practices. Read more

​The time has come for us to say goodbye and good luck to the Class of ‘22, the brilliant students – now qualified chefs – who did their Three-Term Diploma in Food and Wine at Leiths this last year. Four of our recent graduates reflect on their experience. Read more

Current Diploma student Craig Morrison shares his experiences of career change, the Diploma kitchen and food aspirations. Read more

Current Diploma student Charlotte Bruce tells all about her recent work experience placement at COOK! frozen ready meal business. Read more

Sarah Keane, Director of Leiths' bespoke recruitment agency, shares all about Leiths List: how it supports our professional students and behind the scenes information about this year's stellar roundup of Diploma work experience placements. Read more

We last caught up with Leiths Diploma Graduate Tom Tsappis when he and his sommelier girlfriend (now wife) Matilda Ruffle were running their successful supper club Elia in south London. Since then Londoner Tom and Matilda, who grew up in Scotland, have upped sticks to the Cairngorms National Park where they opened their five-bedroom property Killiecrankie House in November 2021. The Irn Bru pâte de fruits and Stornaway black pudding madeleines are two reasons to start planning a trip. Tom tells us more. Read more

From our students' homes to yours. Our #leithsdiplomalife Home Edition... Read more

From our students' homes to yours. The first recipe in our series of... Read more

We're in the second week of the intermediate term, and our diploma... Read more