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Alumni Interview: Tom Tsappis at Killiecrankie house

/ Categories Alumni, #MadeAtLeiths, #LeithsDiplomaLife / Author: Hilary Armstrong

Alumni Interview: Tom Tsappis at Killiecrankie house

We last caught up with Leiths Diploma Graduate Tom Tsappis when he and his sommelier girlfriend (now wife) Matilda Ruffle were running their successful supper club Elia in south London. Since then Londoner Tom and Matilda, who grew up in Scotland, have upped sticks to the Cairngorms National Park where they opened their five-bedroom property Killiecrankie House in November 2021. The Irn Bru pâte de fruits and Stornaway black pudding madeleines are two reasons to start planning a trip. Tom tells us more. Read more

#LeithsLoves - King Oyster Mushrooms for World Vegan Day

/ Categories Recipes, #LeithsLoves, #LeithsDiplomaLife / Author: Liv Shaheen

#LeithsLoves - King Oyster Mushrooms for World Vegan Day

We are celebrating World Vegan Day with one of our favourite advanced term recipes; King oyster mushrooms with salt baked celeriac purée, hazlenut vinaigrette and oyster leaves. This dish was cooked and photographed by one of last year's diploma students, Sam Duff, who is now working as a chef at Spring Restaurant and is co-founder of supper club and catering business, Curiouser Kitchen. Read more

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