Hot Raw Beetroot
Ingredients
Serves 4
500g raw beetroot
50g butter
salt and freshly ground black pepper
a squeeze of lemon juice
Instructions
- Peel the beetroot and put it through the julienne blade of a food processor or grate it on the coarsest side of the grater.
- Heat the butter in a frying pan until starting to foam. Toss the beetroot in it for 2 minutes until hot but still crunchy.
- Season with salt, pepper and the lemon juice. Serve at once
Note: Chopped dill, grated horseradish or a teaspoon of wholegrain mustard can be added to the cooked beetroot.
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Thu 29 Sep 2022 10.00 - 14.30LIMITED AVAILABILITY - BOOK NOW
£165.00