Saliha Mahmood Ahmed's Sardine Cakes with Zingy Chopped Salad
Dr Saliha Mahmood Ahmed (@salihacooks) is an NHS gastroenterologist,... Read more
Leiths blog / Categories / Guest Chefs & Friends of Leiths
Interview: Lorraine Copes on Ben's Original's Seat at the Table Fund with Be Inclusive Hospitality and Leiths
Lorraine Copes is the founder of Be Inclusive Hospitality, which, together with Leiths Food and Wine, is working with Ben’s Original™ on a new scholarship fund Seat At The Table. Lorraine was recently awarded the Veuve Clicquot Innovator award at the GQ Food & Drink Awards and was named among Code Hospitality’s 100 Most Influential Women in Hospitality. Read more
The News Is In: Leiths' Favourite Foodie Newsletters
There’s a wealth of great food writing out there right now and not only in the newspapers, magazines and supplements. A growing number of writers are choosing to self-publish in the form of newsletters delivered directly to your inbox. Some writers do it for reasons of editorial independence; some want to take their time to find their voice; others have a story that’s too niche for mainstream media. Here are some of the best newsletters to subscribe to now. Read more
Cook for Ukraine: Olia Hercules' Braised Cabbage
For a long time I had a real, deep-rooted complex about Ukraine’s... Read more
Is this a good time to be starting a food and drink business?
As an entrepreneur, the answer has to be yes; intuitively where there is failure, there is a chance for success, but what are the market conditions which make a leap into business feasible? Read more
