Interview: Lorraine Copes on Ben's Original's Seat at the Table Fund with Be Inclusive Hospitality and Leiths

/ Categories News & events, #LeithsLoves, Guest Chefs & Friends of Leiths / Author: Hilary Armstrong

Interview: Lorraine Copes on Ben's Original's Seat at the Table Fund with Be Inclusive Hospitality and Leiths

Lorraine Copes is the founder of Be Inclusive Hospitality, which, together with Leiths Food and Wine, is working with Ben’s Original™ on a new scholarship fund Seat At The Table. Lorraine was recently awarded the Veuve Clicquot Innovator award at the GQ Food & Drink Awards and was named among Code Hospitality’s 100 Most Influential Women in Hospitality. Read more

The News Is In: Leiths' Favourite Foodie Newsletters

/ Categories #LeithsLoves, Guest Chefs & Friends of Leiths / Author: Hilary Armstrong

The News Is In: Leiths' Favourite Foodie Newsletters

​There’s a wealth of great food writing out there right now and not only in the newspapers, magazines and supplements. A growing number of writers are choosing to self-publish in the form of newsletters delivered directly to your inbox. Some writers do it for reasons of editorial independence; some want to take their time to find their voice; others have a story that’s too niche for mainstream media. Here are some of the best newsletters to subscribe to now. Read more

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