Saliha Mahmood Ahmed's Sardine Cakes with Zingy Chopped Salad

Dr Saliha Mahmood Ahmed (@salihacooks) is an NHS gastroenterologist,... Read more
Dr Saliha Mahmood Ahmed (@salihacooks) is an NHS gastroenterologist,... Read more
Lorraine Copes is the founder of Be Inclusive Hospitality, which, together with Leiths Food and Wine, is working with Ben’s Original™ on a new scholarship fund Seat At The Table. Lorraine was recently awarded the Veuve Clicquot Innovator award at the GQ Food & Drink Awards and was named among Code Hospitality’s 100 Most Influential Women in Hospitality. Read more
There’s a wealth of great food writing out there right now and not only in the newspapers, magazines and supplements. A growing number of writers are choosing to self-publish in the form of newsletters delivered directly to your inbox. Some writers do it for reasons of editorial independence; some want to take their time to find their voice; others have a story that’s too niche for mainstream media. Here are some of the best newsletters to subscribe to now. Read more
For a long time I had a real, deep-rooted complex about Ukraine’s... Read more
As an entrepreneur, the answer has to be yes; intuitively where there is failure, there is a chance for success, but what are the market conditions which make a leap into business feasible? Read more
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