Professional Courses
Online Courses
Cookery Courses
Cookery Classes
Every Leiths Online course is led and mentored by a qualified Leiths teacher. Online alumna Jenny Langley-Hoole, who is preparing to open a catering company in France, has completed both the Chef Skills and Plant-Based Cooking course on Leiths Online. Here she shares her experience of studying online with our mentors. Read more
Former IT project professional Aji Akokomi opened his innovative West African restaurant Akoko in Fitzrovia in central London in October 2020. In its first year, Akoko made it into the National Restaurant Awards Top 100. Here, the first-time restaurateur explains how Akoko came into being and why he chose to study at Leiths before taking the plunge. Read more
Leiths Diploma Graduates Lilli Taviner and Ellie Seaton both landed jobs on the pastry team at The River Café in London shortly after graduating in 2021. Here they tell us all about working in the legendary restaurant. Read more
Sarah Keane, Director of Leiths' bespoke recruitment agency, shares all about Leiths List: how it supports our professional students and behind the scenes information about this year's stellar roundup of Diploma work experience placements. Read more
We last caught up with Leiths Diploma Graduate Tom Tsappis when he and his sommelier girlfriend (now wife) Matilda Ruffle were running their successful supper club Elia in south London. Since then Londoner Tom and Matilda, who grew up in Scotland, have upped sticks to the Cairngorms National Park where they opened their five-bedroom property Killiecrankie House in November 2021. The Irn Bru pâte de fruits and Stornaway black pudding madeleines are two reasons to start planning a trip. Tom tells us more. Read more
Hilary Armstrong catches up with Dominque Woolf, Leiths Essentials alumni, on winning the show, working with Jamie Oliver and her new cookbook. Read more
For a long time I had a real, deep-rooted complex about Ukraine’s... Read more
Leiths’ Essential Cooking Certificate is designed to suit both aspiring professional chefs as well as keen amateurs. Two recent students – current home cook student Justin Lande and Dominique Woolf, owner of The Woolf’s Kitchen and winner of Channel 4’s The Great Cookbook Challenge – share what the course has meant to them. Read more
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