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Belinda Spinney leads students through hands-on cooking sessions to put nutritional theory into culinary practice on our Nutrition in Culinary Practice accredited course. We caught up with Belinda to discuss her focus on nutrition as a cookery educator, and how having this knowledge and lifestyle approach has impacted her and the students she teaches. Read more
Former fashion-buyer and triathlete Kendra Marsh tells us how she changed her career to freelance chef and meal planner with the help of Leiths’ Nutrition In Culinary Practice course. Read more
Cook, author, Sunday Times columnist and former Leiths student Skye... Read more
Alistair “AJ” Turner has joined Leiths Academy as Head of Teaching and Learning. The role is a return to Leiths for AJ who started his culinary journey on the Diploma course after he finished university. Here’s his story. Read more
Leiths Diploma graduate Charlotte Harris (@charlotteharrischef) is head chef at hicce hart in Islington. Charlotte has an impressive C.V, having worked at such restaurants as Spring, Top Cuvée, and Fallow. Read more
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