Alumni Stories: Emma Ryan
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Lara Lee's Miso and Gochujang Butter Roast Chicken
Leiths Diploma graduate Lara Lee is an Australian chef and food writer of... Read more
A day in the life of a Diploma student: Emily Crocker
Ever wondered what life really is like as a Leiths Diploma student? We caught up with Diploma student Emily Crocker to get a taste of her average day. Emily started her journey with us last September as a day time Essential student. Fast forward to now and Emily is completing her final term of the Diploma! Read more
Esther Clark's No-bake Salted Ginger Caramel Chocolate Tart
The Modern Spice Rack (£22, Hardie Grant) by Rachel Walker of Rooted... Read more
Student Stories: Teresa Mueller on the Essential Cooking Certificate
Teresa Mueller is enrolled on the Essential Cooking Certificate at Leiths. She’s taking the courses as a part-time ten-week evening course; others choose to do it online or during the day. Here’s what Teresa has to say about her experience. Read more
Meet the Teacher: Belinda Spinney of Nutrition in Culinary Practice
Belinda Spinney leads students through hands-on cooking sessions to put nutritional theory into culinary practice on our Nutrition in Culinary Practice accredited course. We caught up with Belinda to discuss her focus on nutrition as a cookery educator, and how having this knowledge and lifestyle approach has impacted her and the students she teaches. Read more
Alumni Stories: Kendra Marsh on Leiths Nutrition in Culinary Practice
Former fashion-buyer and triathlete Kendra Marsh tells us how she changed her career to freelance chef and meal planner with the help of Leiths’ Nutrition In Culinary Practice course. Read more
Skye McAlpine: White Chocolate and Pistachio Tortini from A Table Full of Love
Cook, author, Sunday Times columnist and former Leiths student Skye... Read more